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Defatted and desugared nutritional formula milk powder and preparation method thereof

A nutritional formula and milk powder technology, applied in dairy products, whey, applications, etc., can solve the problems of not being suitable for people with diabetes, and achieve the effects of simple and feasible preparation methods, low production costs, and disease prevention

Active Publication Date: 2012-07-18
飞鹤(陕西)乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of product does not add carbohydrates such as sucrose during the production process, but the product itself contains a lot of lactose and saturated fatty acids, which is not suitable for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1, a kind of defatted and sugar-free nutritional formula milk powder is made from the raw materials of following weight ratio: whey protein powder 393kg, soybean protein powder 100kg, refined vegetable oil 316kg (wherein dry matter 284.4kg), fructooligosaccharide 128kg (wherein dry Substance 70.4kg), polydextrose 130kg, sodium selenite 0.00045kg; calcium carbonate 12.4kg, ferrous sulfate 0.4kg, zinc gluconate 0.35kg, magnesium gluconate 8.5kg, copper sulfate 0.014kg, vitamin A 0.006kg, vitamin E 0.05kg, folic acid 0.0035kg, vitamin D3 0.000094kg, vitamin B1 0.0105kg, vitamin B2 0.012kg, vitamin C 0.45kg.

[0021] 2. A preparation method of defatted and desugared nutritional formula milk powder: first dilute the whey protein powder with demineralized water and restore it to a liquid state; then add soybean protein powder, refined vegetable oil, fructooligosaccharide, polydextrose, and selenous acid according to the above ratio Sodium, calcium carbonate, ferrous sulfate, ...

Embodiment 2

[0022] Embodiment two: a kind of defatted and sugar-free nutritional formula milk powder is made from the raw materials of following weight ratio: whey protein powder 110kg, soybean protein powder 300kg, refined vegetable oil 230kg (wherein dry matter 207kg), fructooligosaccharide 60kg (wherein Dry matter 33kg), polydextrose 100kg, sodium selenite 0.0005kg; calcium carbonate 10.4kg, ferrous sulfate 0.3kg, zinc gluconate 0.3kg, magnesium gluconate 6.5kg, copper sulfate 0.013kg, vitamin A 0.004kg, vitamin A E 0.04kg, folic acid 0.003kg, vitamin D3 0.0000975kg, vitamin B1 0.008kg, vitamin B2 0.009kg, vitamin C 0.3kg.

[0023] The preparation method is the same as in Example 1.

Embodiment 3

[0024] Embodiment three: a kind of defatted and desugared nutritional formula milk powder is made by the raw material of following weight ratio: whey protein powder 500kg, soybean protein powder 100kg, refined vegetable oil 316kg (wherein dry matter 284.4kg), fructooligosaccharide 180kg ( Among them, dry matter 99kg), polydextrose 150kg, sodium selenite 0.0006kg; calcium carbonate 16.4kg, ferrous sulfate 0.5kg, zinc gluconate 0.45kg, magnesium gluconate 11.5kg, copper sulfate 0.015kg, vitamin A 0.008kg, Vitamin E 0.06kg, folic acid 0.005kg, vitamin D3 0.00012kg, vitamin B1 0.014kg, vitamin B2 0.015kg, vitamin C 0.95kg.

[0025] The preparation method is the same as in Example 1.

[0026] The milk fat content of the whey protein powder described in the above examples is ≤3%, the lactose content is ≤5%, and the protein content is ≥78%; the protein content of the soybean protein powder is ≥90%.

[0027] The content of selenium element in the sodium selenite is 46%. Calcium elem...

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PUM

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Abstract

Defatted and desugared nutritional formula milk powder is prepared by the following raw materials by weight: 100-500kg of whey protein powder, 100-300kg of soyabean protein powder, 180-350kg of refined vegetable oil, 30-200kg of fructooligosaccharides, 50-160kg of polydextrose and 300-600mg of sodium selenite. The preparation method is characterized by firstly diluting and reducing the whey protein powder to liquid with softened water, then adding the soyabean protein powder, the refined vegetable oil, the fructooligosaccharides, the polydextrose and the sodium selenite into the liquid according to the above proportion, homogenizing the mixture and then carrying out sterilization, vacuum concentration and spray drying to prepare the milk powder. In the invention, the whey protein powder, the soyabean protein powder and the refined vegetable oil are used as the main raw materials and trace elements, vitamins and dietary fibers beneficial to human bodies are simultaneously added to prepare the special nutritious dairy product. The preparation method is simple and feasible and is low in production cost.

Description

technical field [0001] The invention relates to a defatted and desugared nutritional formula milk powder and a preparation method thereof. Background technique [0002] Carbohydrate (lactose) content in milk dry matter is more than 40%, and fat content is more than 25%. There are two types of products similar to the present invention on the market. One is the sucrose-free type, commonly known as sugar-free milk powder. Such products only do not add carbohydrates such as sucrose during the production process, but the products themselves contain a lot of lactose and saturated fatty acids, which are not suitable for diabetics. The second is lactose-free milk powder. This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics. Contents of the invention [0003] The technical problem solved by the present invention is to provid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C21/04A23C21/08A23C21/10
Inventor 李晓林
Owner 飞鹤(陕西)乳品有限公司
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