Egg powder food

Abstract

The invention relates to a food, in particular to an egg powder food produced from main raw materials of edible roughage starch and eggs. The egg powder food comprises the following materials in parts by weight: 65-90 parts of edible roughage starch, 10-35 parts of egg, 2-5 parts of walnut powder, 2-5 parts of peanut powder and 0-3 parts of flavoring additive. The product has the characteristics of wide source of raw materials, nutrient enrichment and huge consumer group (huge market), and contains minor elements, coarse fibers and vitamins required by human beings. Besides, the product also has the characteristics of high toughness, long-time cooking resistance, good elasticity, no separation, no adhesion, no gelation, no solubilization, softness, strong gluten, delicate, smooth and fresh mouth feel and bright and transparent appearance, and can meet the requirements of people for the roughage food, thereby providing a new platform for diversifying the producing method of the roughage food.

Description

technical field [0001] The invention relates to a kind of food, especially the powdered egg food made from edible coarse grain starch and poultry eggs as main raw materials. Background technique [0002] Flour products (with wheat flour as the main raw material) and rice noodles and vermicelli products (with rice flour as the main raw material) in the existing food are in the majority, and have a wide market penetration rate. Such as: Chinese invention patent ZL 03115765.3 discloses a kind of instant noodles with high-protein rice flour, which is made of rice flour and defatted peanut flour. The mixed rice flour is 65-85 parts by weight, and the defatted peanut powder is 15-35 parts. It develops the prospect of making instant noodles with rice noodles, and has certain advantages. But with the progress of science and technology and people's attention to dietary health (especially the nutritional ingredients in food), the single recipe product of rice flour and flour can no ...

AI Technical Summary

Problems solved by technology

But with the progress of science and technology and people's attention to dietary health (especially the nutritional ingredients in food), the single recipe product of rice flour and flour can no longer meet the needs of the public, and people's diet is developing towards diversification, and more Nutritious and delicious food

Moreover, the source of raw materials with fine grains such as rice flour and wheat flour as the main materials is relatively narrow. Although it can meet the needs of general customers, it is not conducive to the development and utilization of new products.

Because coarse grains have advantages such as crude fiber, high vitamins, and high trace elements that fine grains do not have, the public pays more and more attention to coarse grains, and there is a huge gap in the market for coarse grains consumed by the public. Existing coarse grains (potatoes or Corn or potatoes, etc.) have a wide range of sources and are rich in nutrition, but they can only be processed into instant foods with a short shelf life such as fried potato chips, popcorn or roasted sweet potatoes, etc., and the field of coarse grain fine processing has not been fully expanded, and there are still There are no refined, nutritious and delicious foods with coarse grains