Extracting method of gamma-polyglutamic acid
A polyglutamic acid and extraction method technology, which is applied in the field of chemical polymer extraction, can solve the problems of complex extraction process, high production cost, and difficulty in realizing industrialized production, and achieve the effects of high yield, low cost, and novel process route
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Embodiment 1
[0023] The extraction method of a kind of gamma-polyglutamic acid of the present invention is specific as follows:
[0024] (1) Detection of raw materials
[0025] The content of polyglutamic acid in the fermentation broth was detected to be 52g / L, the pH was 6.3, the content of soluble protein was 0.46g / L, and the volume was 100L.
[0026] (2) Sterilization by filtration
[0027] Start stirring, adjust the fermented liquid to pH 3.0 with 20% hydrochloric acid, and then use a high-speed centrifuge at 10,000-15,000 rpm to separate and sterilize bacteria, and pump the separated supernatant to an enzymatic hydrolysis tank.
[0028] (3) Enzyme removes protein
[0029] In the enzymolysis tank, use 20% lye to adjust the fermentation broth to 6.0, heat to 40°C, add 1‰ sodium hexametaphosphate and 0.25‰ lysozyme for 1 hour, then adjust the pH to 7.5, and heat to 55 Add 1‰ of alkaline protease at ℃ for 30 minutes, then heat to 85℃ and keep it for 20 minutes to inactivate the enzyme....
Embodiment 2
[0037] The extraction method of a kind of gamma-polyglutamic acid of the present invention is specific as follows:
[0038] (1) Detection of raw materials
[0039] The content of polyglutamic acid in the fermentation broth was detected to be 52g / L, the pH was 6.3, the content of soluble protein was 0.46g / L, and the volume was 100L.
[0040] (2) Sterilization by filtration
[0041] Start stirring, adjust the fermented liquid to pH 5.0 with 20% hydrochloric acid, then use a high-speed centrifuge at 10,000-15,000 rpm to separate and sterilize bacteria, and pump the separated supernatant to an enzymolysis tank.
[0042] (3) Enzyme removes protein
[0043] In the enzymolysis tank, use 20% lye to adjust the fermentation broth to 7.0, heat to 50°C, add 1‰ sodium hexametaphosphate and 0.25‰ lysozyme for 1 hour, then adjust the pH to 8.0, and heat to 60 Add 1‰ of alkaline protease at ℃ for 30 minutes, then heat to 90℃ and keep it for 20 minutes to inactivate the enzyme.
[0044] (4...
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