Penicillium camemberti and application thereof
A technology of salmonella cheese and penicillium, applied in the field of medicine, can solve the problems of low conversion rate, achieve low production cost, high concentration of conversion products, and avoid discharge and treatment
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Embodiment 1
[0032] Embodiment one, the preparation of fosfomycin
[0033] 1. Penicillium camemberti was cultured on a PDA agar slant at 28° C. for 24 hours.
[0034] 2. Seed culture medium: glucose 10.0g, distill potato juice to 1L. pH6.8, sterilized at 121°C for 20min. Potato dipping juice: 200.0g of peeled potatoes, add 1L of distilled water and boil for 30 minutes, filter with four layers of gauze to get the dipping juice. Pack into 250ml Erlenmeyer flasks, each 30ml.
[0035] 3. Transformation medium: 3.0 g of dexfosfomycin double salt, dilute the potato juice to 1 L. Natural pH (pH5.7), sterilized at 121°C for 20min. Potato dipping juice: 200.0g of peeled potatoes, add 1L of distilled water and boil for 30 minutes, filter with four layers of gauze to get the dipping juice. Pack into 250ml Erlenmeyer flasks, each 60ml.
[0036] 4. Inoculate the strain in step 1 according to the inoculum size of 1.62×10 8 1 spore / bottle was inoculated into the seed culture medium in step 2, at 2...
Embodiment 2
[0038] Embodiment two, the detection and identification of fosfomycin
[0039] 1. Indicator bacteria culture and suspension preparation
[0040] Indicator bacteria: Micrococcus luteus
[0041] Medium: peptone 10.0g, yeast powder 5.0g, NaCl 10.0g, agar 20.0g, distilled water to 1L. pH7.2~7.4, after sterilizing at 121℃ for 20min, place on an inclined plane for later use.
[0042] Cultivation of indicator bacteria: cultured at 37°C for 24 hours, the bacterial lawn turns yellow.
[0043]Preparation of indicator bacteria suspension: take a slope with good growth condition, add sterile normal saline, gently scrape off the bacterial lawn with a bamboo stick, wait for OD 600 After reaching 0.2-0.3, transfer to a sterile empty bottle and store at 4°C for later use. 2. Preparation of biological assay medium and its identification plate
[0044] Bioassay medium: peptone 10.0g, yeast powder 5.0g, NaCl 10.0g, agar 20.0g, distilled water to 1L. pH 7.2-7.4, sterilized at 121°C for 20 m...
Embodiment 3
[0049] Embodiment three, the factor that influences transformation
[0050] 1. Effect of feeding time on biotransformation
[0051] Feeding time is one of the most important factors affecting biotransformation. Table 2 shows the relationship between feeding time and conversion rate when the substrate concentration is 3.0 mg / mL.
[0052] Table 2 The relationship between different feeding time and conversion
[0053]
[0054] 2. The effect of substrate dosage on biotransformation
[0055] Substrate concentration is also one of the important factors affecting biotransformation. Table 3 shows the relationship between substrate concentration and transformation.
[0056] Table 3 Relationship between different substrate concentrations and conversion
[0057]
[0058] 3. The impact of conversion time on conversion
[0059] It is very important to determine the appropriate conversion end point to improve the production capacity and economic benefit of the product. Table 4 sh...
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