Method for producing Calvatia gigantea by utilizing spent wash
A technology for producing big bald puffballs and bottom pot water, applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of waste of resources, environment, pollution, etc., and achieve the effect of saving production costs
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Embodiment 1
[0016] The method of producing big bald puffball mycelium by using bottom pot water, take 1.2 grams of potato flour, 3.5 grams of corn flour, 0.6 grams of ammonium sulfate, 1.2 grams of yeast powder, 0.05 grams of copper sulfate and 0.09 grams of calcium carbonate and mix evenly, add to the bottom 100 ml of pot water was completely dissolved, the solution was acidic, and then sodium hydroxide was added to adjust the pH to 6.0 to obtain the culture medium.
[0017] Take 100 ml of the prepared culture medium and put it into a 500 ml Erlenmeyer flask, sterilize it at 121°C for 25 minutes, then cool it to room temperature, insert 12 ml of Puffball baldum strain, keep the temperature at 23°C, 210 rpm Cultivate for 4.5 days, filter, and dry at 60° C. under the condition of continuous stirring at a rotating speed of 3.0 grams per minute to obtain 3.0 grams of mycelia of the bald puffball with a dry weight.
Embodiment 2
[0019] The method of using bottom pot water to produce big bald puffball mycelium, take 0.8 grams of potato flour, 3.0 grams of corn flour, 0.5 grams of ammonium sulfate, 1.0 grams of yeast powder, 0.03 grams of copper sulfate and 0.08 grams of calcium carbonate and mix them evenly, and then mix them with the bottom pot 100 ml of pot water was completely dissolved, and then the pH was adjusted to 5.7 to obtain the culture medium.
[0020] Take 100 ml of the prepared medium and put it into a 500 ml Erlenmeyer flask, sterilize at 121°C for 25 minutes, then cool to room temperature, insert 10 ml of Puffball baldum strain, keep the temperature at 23°C, 180 rpm Under the condition of continuous stirring at a speed of 1 / min, culture for 4 days, filter, and dry at 60° C., can obtain 2.8 grams of dry weight mycelium of the puffball puffball.
Embodiment 3
[0022] Utilize bottom pot water to produce the method of big bald puffball mycelium, get potato flour 1.0 grams, corn flour 2.5 grams, ammonium sulfate 0.2 grams, yeast powder 0.5 grams, copper sulfate 0.07 grams and calcium carbonate 0.02 grams mix evenly, then mix with 100 milliliters of bottom pot water is completely dissolved, and then its pH is adjusted to 5.7 to obtain the fermentation medium.
[0023] Take 100 ml of the prepared culture medium and put it into a 500 ml Erlenmeyer flask, sterilize it at 121°C for 25 minutes, then cool it to room temperature, add 9 ml of Puffball baldum strain, keep the temperature at 23°C, 170 rpm Under the condition of continuous stirring at a speed of 1 / min, culture for 6 days, filter, and dry at 60° C., can obtain 2.5 grams of dry weight mycelia of the bald puffball.
[0024] The bottom pot water used in the above examples has been defined and quantitatively analyzed before. It is worth noting that: in actual production, the content of...
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