Chinese medicinal composition for treating cervical spondylosis
A technology for cervical spondylosis and a composition, applied in the field of traditional Chinese medicine, can solve the problems of neck pain and weakness, unstable effect, poor stability, etc., and achieve the effects of strengthening the treatment effect, stabilizing the treatment effect, and promoting blood circulation.
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Embodiment 1
[0048] Embodiment 1: the preparation of decoction of the present invention
[0049] Formula: by weight
[0050] 10 parts of cloves, 1 part of cinnamon, 1 part of cinnamon sticks, 3 parts of dried ginger
[0051]Process: select medicinal materials, screen and clean them, extract twice with appropriate amount of deionized water, discard medicinal residues, keep the medicinal liquid and concentrate the extract to 25%-30% (referring to volume percentage), then add 0.5%-1.5% of the mass of the extract % of azone is used as a skin penetration promoting agent and an appropriate amount of preservatives and spices, which can be sterilized and subpackaged.
Embodiment 2
[0052] Embodiment 2: the preparation of liquid extract or extract of the present invention
[0053] Formula: by weight
[0054] 10 parts of cloves, 10 parts of cinnamon, 10 parts of cinnamon sticks, and 1 part of ginger
[0055] Process: select medicinal materials, screen and clean them, prepare liquid extracts or extracts according to the conventional process of producing liquid extracts or extracts in pharmacy, and then add extracts or azone with 0.5%-1.5% of the mass of extracts as skin-promoting Penetrant, appropriate amount of preservatives, spices, sterilized and subpackaged.
Embodiment 3
[0056] Embodiment 3: the preparation of liquor of the present invention
[0057] Formula: by weight
[0058] 10 parts of cloves, 10 parts of cinnamon, 10 parts of cinnamon sticks, 5 parts of ginger
[0059] Process: The medicinal materials are selected according to the formula, screened and cleaned, the active ingredients are extracted with white wine, and then prepared according to the commonly used auxiliary materials and techniques for preparing liquors in traditional Chinese medicine, and then packaged.
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