Heatstroke-prevention straw feed for pigs and preparation method thereof

A pig feed and straw technology, applied in animal feed, animal feed, application and other directions, can solve problems such as no heatstroke-proof straw pig feed, and achieve the effects of improving disease resistance, improving pig raising efficiency and reducing costs.

Inactive Publication Date: 2010-12-29
朱静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

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Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Choose 45 kg of various crop straws above medium without mildew and rot, dry them in the sun, and grind them to 80 meshes with a grinder; 30 kg of corn flour, 10 kg of bran, 8 kg of bean cakes, 5 kg of soybean meal, and 0.5 kg of salt. kg, 0.5 kg of plantain, poured into a blender, stirred evenly, and crushed to 80 mesh; first put 0.45 kg of biological fermentation agent in a dissolver, dissolve it with an appropriate amount of water at a temperature of 20 ° C, and mix well to make it melt After the fermentation liquid is adjusted, mix the straw powder with the fermentation liquid and fully moisten it. The degree of humidity should be such that a few drops of water can be squeezed out by grabbing the straw powder by hand; seal the mixed straw powder and place Ferment for 5 days at a temperature of 30°C; mix the fermented straw powder with corn flour, bran, bean cake, soybean meal, salt, and plantain, and steam it for aging. The steam pressure is 2 kg per square meter cm...

Embodiment 2

[0016] Choose 60 kg of various crop straws above medium without mildew and rot, dry them in the sun, and grind them to 100 mesh with a grinder; 25 kg of corn flour, 14 kg of bran, 5 kg of bean cake, 8 kg of soybean meal, and 0.4 kg of salt 1 kg, 1 kg of light bamboo leaves, poured into a blender, stirred evenly, and crushed to 100 mesh; first put 0.6 kg of biological fermentation agent in a dissolver, dissolved with an appropriate amount of water at a temperature of 20°C, and fully mixed to make it melt into Fermentation liquid; after the fermentation liquid is adjusted, mix the straw powder with the fermentation liquid and fully moisten it. The wetness should be such that a few drops of water can be squeezed out by grabbing the straw powder by hand; seal the mixed straw powder and place it in the Fermentation for 4 days at a temperature of 40°C; mix the fermented straw powder with corn flour, bran, bean cake, soybean meal, salt, and plantain, and steam it for aging, with a ste...

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PUM

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Abstract

The invention provides a heatstroke-prevention straw feed for pigs and a preparation method thereof. The preparation method is characterized by after biologically fermenting the crop straws, proportionally mixing the fermented crop straws with corn meal, bran, bean cakes, bean pulp, salt and plantain or herba lophatheri, then pumping steam to cure the mixture, then sending the cured mixture to a shaping machine to prepare granules and finally drying, sterilizing, cooling and packaging the granules, thus preparing the straw feed. The product is wide in raw material sources, low in price and reasonable in formulas. The fermented and cured feed has good feeding effect and strong palatability. As plantain or herba lophatheri is added, the feed has the effects of clearing away heat and relieving fidget, improving the disease-resistant capability and preventing heatstroke and strengthening stomach, ensures the pigs to survive summer and improves the pig raising benefit.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a heatstroke-proof straw pig feed and a preparation method thereof. Background technique [0002] Generally, the suitable temperature for piglet growth is 20-30°C, 18-20°C is required in the early stage of fattening pigs, and 15-18°C is advisable in the later stage of fattening. The subcutaneous fat of pigs is thick, and it is difficult to dissipate heat. In summer, the temperature is too high and the humidity is high, which will reduce the appetite of pigs, slow down or stagnate their weight gain, and even die from heat stroke. Therefore, in addition to newborn pigs, when the temperature reaches above 30°C, comprehensive measures should be taken to reduce the temperature and prevent heatstroke, so as to avoid adverse effects on the normal growth of pigs, among which feed heatstroke prevention is also important. At present, there is no relevant report on the heatstroke prevention type...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/16A23K1/00A23K10/12A23K10/30A23K10/37A23K50/30
CPCY02P60/87
Inventor 朱静
Owner 朱静
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