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Method for isolating jatropha curcas oil polyunsaturated fatty acids

An unsaturated fatty acid and fatty acid technology, which is applied in the production of fat/fat, chemical instruments and methods, and fat production, can solve the problems of high energy consumption, long isolation period, and unutilized urea inclusion compounds, and achieves a reduction in energy consumption. The effect of high consumption, short isolation cycle and high content of active ingredients

Inactive Publication Date: 2013-08-14
INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to solve the shortcomings of the prior art that the isolation period is long, the energy consumption is large, and the urea inclusion compound is not used, the present invention provides a method for isolation of polyunsaturated fatty acids in jatropha oil, which has a short isolation period and can Low consumption, further treatment of urea inclusion complex, improve utilization rate

Method used

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  • Method for isolating jatropha curcas oil polyunsaturated fatty acids
  • Method for isolating jatropha curcas oil polyunsaturated fatty acids

Examples

Experimental program
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Effect test

Embodiment 1

[0028] According to the ratio of mass ratio m fatty acid: m methanol = 1:2, methanol and fatty acid are mixed evenly and sealed in the refrigerator, pre-cooled at 0.5 ° C for 1 h, and frozen at -20 ° C for 2 h to pre-concentrate UFAs by cryogenic crystallization method, And filter under normal pressure under the freezing condition of -20 ℃, and the resulting filtrate is distilled under reduced pressure to recover methanol to obtain fatty acid I. The yield of fatty acid I was 38.08%, the purity of PUFAs was 65.36%, and the yield of PUFAs was 61.44%.

Embodiment 2

[0030] According to mass ratio m 脂肪酸 :m 甲醇 =1:3 ratio, mix methanol and fatty acid evenly, seal in the refrigerator, pre-cool at 0.5°C for 1h, freeze at -20°C for 2h, separate saturated and UFAs by cryogenic crystallization, and freeze at -20°C Filtration under normal pressure conditions, and the obtained filtrate was distilled under reduced pressure to recover methanol to obtain fatty acid I. The yield of fatty acid I was 40.04%, the purity of PUFAs was 57.23%, and the yield of PUFAs was 56.57%.

Embodiment 3

[0032] According to mass ratio m 脂肪酸 :m 甲醇=1:4 ratio, mix methanol and fatty acid evenly, seal in the refrigerator, pre-cool at 0.5°C for 1h, freeze at -20°C for 2h, separate saturated and UFAs by cryogenic crystallization, and freeze at -20°C Filtration under normal pressure conditions, and the obtained filtrate was distilled under reduced pressure to recover methanol to obtain fatty acid I. The yield of fatty acid I was 41.89%, the purity of PUFAs was 52.55%, and the yield of PUFAs was 54.34%.

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Abstract

The invention discloses a method for isolating jatropha curcas oil polyunsaturated fatty acids (PUFAs). The method comprises the following steps of: heating, dissolving, freezing, filtering and separating coarse fatty acids, urea and methyl alcohol to obtain urea clathrate and filtrate; performing reduced pressure distillation on the filtrate to obtain viscous solids; extracting the viscous solids with petroleum ether; and performing reduced pressure distillation on an extract phase to obtain enriched light yellow fatty acids, wherein the isolation process of the PUFAs adopts a precooling-freezing staged inclusion method which comprises the following steps of: performing precooling at the temperature of 0.5 to -5 DEG C for 1 hour before freezing; and performing freezing at the temperatureof 0.5 to -30 DEG C for 2 hours so as to obtain the PUFAs with the purity of 69.38 to 100 percent and the yield of 9.63 to 54.51 percent in the enriched light yellow fatty acids. The urea clathrate is treated to recycle the urea and fatty acids in the urea clathrate; and the recycled urea can be used for the inclusion reaction again.

Description

technical field [0001] The invention belongs to the technical field of biomass energy conversion, and mainly relates to a method for isolating polyunsaturated fatty acids (PUFAs) in jatropha oil and recycling urea. Background technique [0002] Jatropha oil is abundant as an energy oil, and the content of unsaturated fatty acids (UFAs) in the oil reaches 75%, and the content of PUFAs reaches more than 40%. Among them, oleic acid and linoleic acid with potential physiological effects and medical value can be widely used in industries such as sports food, nutritional health products, medicine and even cosmetics, especially high-purity PUFAs can be used to develop higher taste of fine chemicals. At present, the use of jatropha oil to prepare fuel oil is the main aspect of the research and application of jatropha oil, but there are few studies on the isolation of unsaturated fatty acids in jatropha oil and the recovery and utilization of urea, which makes jatropha oil used in h...

Claims

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Application Information

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IPC IPC(8): C11B1/08C07C275/00C07C273/16
CPCY02P20/582
Inventor 蒋剑春吕微徐俊明
Owner INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY