Preparation method of culture medium of edible fungi

A technology for the preparation of culture medium and edible fungi, applied in the application, fertilizer mixture, fertilization device and other directions, can solve the problems of high production cost, difficult dehydration, pollution, etc., to increase social and economic benefits, maintain excellent quality, and reduce environmental pollution. Effect

Inactive Publication Date: 2011-01-19
HEILONGJIANG ACAD OF LAND RECLAMATION SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as the current utilization of potato residues is concerned, both the production of single-cell protein feed and the extraction of natural pro...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] (1) Raw material pretreatment: dry the crop straw and pulverize it with a pulverizer, the length of the pulverized straw is about 1cm;

[0022] (2) Proportion mixing of raw materials: fresh potato slag with a water content of 80% and crushed crop stalks are in a mass ratio of 3-5:7-5 according to dry weight, and 2% gypsum or calcium carbonate and 0.1% gypsum are added. % carbendazim powder or 0.1% thiophanate-methyl and other fungicides, stir evenly in a mixer, and add lime water to adjust the pH value of the mixed material to 6;

[0023] (3) The packaging preparation of the culture medium: the mixed material processed in the above two steps is poured into a polypropylene plastic bag with a specification of 17cm×35cm×0.045cm by mechanical or manual bagging, and the bag height is 17cm;

[0024] (4) Sterilization of medium:

[0025] It is sterilized at normal temperature and pressure for 8 hours or under high pressure for 2 hours to obtain an edible fungus culture medium...

Embodiment 2

[0028] (1) Raw material pretreatment: dry the crop straw and pulverize it with a pulverizer, the length of the pulverized straw is about 1cm;

[0029] (2) Proportion mixing of raw materials: fresh potato slag with a water content of 80% and crushed crop stalks are in a mass ratio of 3-5:7-5 according to dry weight, and 2% gypsum or calcium carbonate and 0.1% gypsum are added. % carbendazim powder or 0.1% thiophanate-methyl and other fungicides, stir evenly in a blender, and add lime water to adjust the pH value of the mixed material to 8;

[0030] (3) The packaging preparation of the culture medium: the mixed material processed in the above two steps is poured into a polypropylene plastic bag with a specification of 17cm×35cm×0.045cm by mechanical or manual bagging, and the bag height is 23cm;

[0031] (4) Sterilization of medium:

[0032] Sterilize at normal temperature and pressure for 12 hours or at high pressure for 3 hours to obtain an edible fungus culture medium produc...

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Abstract

The invention relates to a preparation method of a culture medium of edible fungi, which comprises the following steps: airing crop straw and pulverizing the crop straw by a pulverizer, wherein the length of the pulverized straws is 1cm; proportioning fresh potato pulp with the water content of 80% to the pulverized crop straw in dry weight into 3-5:7-5; adding gypsum or calcium carbonate of 2%, a bactericide such as carbendazim powder of 0.1% or thiophanate methyl of 0.1%, and the like; stirring evenly in a stirrer; adding lime water for adjusting the pH of the mixed materials into 6-8; filling the mixed materials treated in the two steps by a mechanical or manual bagging method into polypropylene plastic bags of which the specification is 17cm*35cm*0.045cm and the height of the bag is about 17-23cm; and sterilizing at normal temperature and pressure for 8-12 hours or autoclaving for 2-3 hours. The invention is used for culturing and producing the edible fungi, comprehensively utilizes the potato pulp and the crop straw, solves the problem of handling the potato pulp, and provides the culture medium for producing high-quality edible fungi.

Description

technical field [0001] The invention relates to an edible fungus cultivation technology, in particular to a method for producing edible fungus medium by using potato dregs and straw as raw materials. Background technique [0002] The invention is a technology aimed at producing high-quality edible fungus culture medium in the technical field of agricultural production. Edible fungi are large fungi that can be eaten by humans. There are more than 350 kinds of edible fungi known in China, most of which belong to Basidiomycotina. and boletus, etc.; a few belong to Ascomycotina (Ascomycotina), including: morel, saddle fungus, truffle, etc. There are many types and quantities that grow in mountainous areas and woodlands, such as shiitake mushrooms, pleurotus, fungus, white fungus, Hericium erinaceus, russula and boletus. In the fields, roadsides, grasslands and haystacks, straw mushrooms and Tricholoma edodes grow. High-temperature fruiting fungi grow more in the south; low-t...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 杨立宾
Owner HEILONGJIANG ACAD OF LAND RECLAMATION SCI
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