Method for preparing immuno biosensor for measuring ractopamine (RAC)
A technology of ractopamine and biosensors, which is applied in the field of devices in the field of chemical detection technology, can solve the problems of inability to realize on-site detection and cumbersome operation process, and achieve the effect of promoting electron transfer, high activity, and easy fixation
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Embodiment 1
[0025] Step 1, the construction of the immunosensor: first carboxylate the multi-walled carbon nanotubes, and then immobilize the BSA-coupled ractopamine antigen on the functionalized carbon nanotubes in the form of conjugate bonding to prepare carbon nanotubes - Ractopamine antigen-BSA conjugate. After the glassy carbon electrode was polished and cleaned, gold nanoparticles, carbon nanotube-ractopamine antigen-BSA conjugate, and Prussian blue were deposited sequentially, and the modified electrode was soaked in 5% BSA solution for 30 min at 37°C.
[0026] Step 2, detection of ractopamine by immunosensor: immerse the modified electrode in a total volume of 50 μL of phosphate buffer solution containing different concentrations of free ractopamine and 8 μg / mL of ractopamine polyclonal antibody, at 37°C Incubate for 40 min, rinse with phosphate buffer solution and in 2 mM K 3 [Fe(CN) 6 ] solution for differential pulse voltammetry (DPV) scanning. The experimental results showe...
Embodiment 2
[0035] Determination of spiked ractopamine in real samples of animal feed
[0036] Step 1, processing of animal feed samples: take 1g of pig feed samples and grind them into fine pieces, accurately weigh them into 10mL sample tubes, prepare a blank sample not containing ractopamine and 3 blank samples containing different ractopamine concentrations by standard addition method. For the spiked sample, add 8 mL of fresh phosphoric acid-methanol extract (0.2M), ultrasonically shake the mixture for 30 min, centrifuge at 3000 r / m for 10 min, transfer the supernatant to a 25 mL volumetric flask, and use 8 mL, 5 mL Repeat the extraction 3 times with 4mL of the same extract, and combine the supernatant in a volumetric flask. Transfer 1 mL of the supernatant to a 5 mL sample tube and concentrate and evaporate at 55°C under nitrogen blowing. The concentrate is dissolved in 1 mL of phosphate buffer solution with a pH of 7.4 and then used for electrochemical analysis.
[0037] Step 2, the...
Embodiment 3
[0042] Determination of spiked ractopamine in actual pork samples
[0043] Step 1, the processing of actual pork samples: Take 2g pork samples and crush them, accurately weigh them into 10mL sample tubes, prepare blank samples without ractopamine by standard addition method, and prepare 3 spiked samples containing different concentrations of ractopamine. Standard sample, add 7mL ethyl acetate, the mixture is ultrasonically oscillated for 30min, centrifuged at 4000r / m for 15min, the supernatant is transferred to a volumetric flask with a volume of 25mL, and the residue is extracted three times with 6mL ethyl acetate, and the The supernatant was combined in a volumetric flask. Transfer 1 mL of the supernatant to a 5 mL sample tube and concentrate and evaporate at 55°C under nitrogen blowing. The concentrate is dissolved in 1 mL of phosphate buffer solution with a pH of 7.4 and then used for electrochemical analysis.
[0044] Step 2, the construction of the immunosensor: firstly...
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