Fruit vinegar-contained acidic milk drink and preparation method thereof
A technology of sour milk and fruit vinegar, applied in dairy products, milk preparations, applications, etc., can solve problems affecting milk protein stability, protein flocculation, etc., and achieve enhanced anti-immunity, high nutritional value, smooth and refreshing taste Effect
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Embodiment 1
[0037] The sour milk drink formula of the present embodiment is (in terms of one ton of product):
[0038] Skimmed milk powder 6.5 kg
[0039] 40kg white sugar
[0040] Soybean polysaccharide 2.5 kg
[0041] Pectin 0.5 kg
[0042] Citric acid monohydrate 3.0 kg
[0043] Lactic acid 0.5 kg
[0044] Sodium citrate 0.7 kg
[0045] Fruit vinegar 40kg
[0046] Food flavor 1.1 kg
[0047] water balance.
[0048] The product characteristics of the acidic milk drink containing fruit vinegar in this embodiment are: the protein content is about 0.2%, and the sucrose content is about 4%. The viscosity of the milk of the product is about 1-1.5 centipoise (Brookfield LVDV-III type 0 rotor, 15 rpm, room temperature 25° C.). When drinking, the product tastes refreshing and smooth, sweet and sour, with frankincense taste of milk, strong aroma of fruit juice and aroma of vinegar. The system of fruit vinegar and milk is relatively evenly mixed. After testing, the acid milk drink conta...
Embodiment 2
[0050] The sour milk drink formula of the present embodiment is (in terms of one ton of product):
[0051] Skimmed milk powder 1.5kg
[0052] 40kg white sugar
[0053] Soybean Polysaccharide 4.0kg
[0054] Pectin 2.0 kg
[0055] Citric acid monohydrate 0.5 kg
[0056] Lactic acid 0.5 kg
[0057] Sodium citrate 0.1 kg
[0058] Fruit vinegar 100kg
[0059] Food flavor 1.1 kg
[0060] water balance.
[0061]The product characteristics of the acidic milk drink containing fruit vinegar in this embodiment are: the protein content is about 0.05%, and the sucrose content is about 4%. The viscosity of the milk of the product is about 1-1.5 centipoise (Brookfield LVDV-III type 0 rotor, 15 rpm, room temperature 25° C.). When drinking, the product tastes refreshing and smooth, sweet and sour, with frankincense taste of milk, strong aroma of fruit juice and aroma of vinegar. The system of fruit vinegar and milk is relatively evenly mixed. After testing, the acid milk drink contai...
Embodiment 3
[0063] The sour milk drink formula of the present embodiment is (in terms of one ton of product):
[0064] Skimmed milk powder 5.0 kg
[0065] 40kg white sugar
[0066] Soybean Polysaccharide 2.0kg
[0067] Pectin 1.0 kg
[0068] Citric acid monohydrate 1.0 kg
[0069] Lactic acid 2.0 kg
[0070] Sodium citrate 1.0 kg
[0071] Fruit vinegar 70kg
[0072] Food flavor 1.1 kg
[0073] water balance.
[0074] The product characteristics of the acidic milk drink containing fruit vinegar in this embodiment are: the protein content is about 0.16%, and the sucrose content is about 4%. The viscosity of the milk of the product is about 1-1.5 centipoise (Brookfield LVDV-III type 0 rotor, 15 rpm, room temperature 25° C.). When drinking, the product tastes refreshing and smooth, sweet and sour, with frankincense taste of milk, strong aroma of fruit juice and aroma of vinegar. The system of fruit vinegar and milk is relatively evenly mixed. After testing, the acid milk drink conta...
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