Potato chips and processing method thereof

A technology of potato chips and potatoes, applied in application, food preparation, food science, etc., can solve problems such as high blood pressure and diabetes, affect human health, easily lead to obesity, etc., achieve good crispness and taste, good effect, and processing method reasonable effect

Active Publication Date: 2011-03-30
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These products are fried at high temperature and contain a lot of fat and energy. Eating too much will destroy your appetite and easily lead to obesity. Excessive consumption can easily lead to high blood pressure and diabetes
Accordin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Select potatoes that are free from pests, mold, rot, germination, and dehydration, and then go through a dry cleaner, drum cleaner, and steam peeler to remove impurities, wash, and remove the skin, and then put them in a steamer Cook for 15-20 minutes and grind into mashed potatoes for later use; weigh 10kg of white sugar and put it in a grinder for crushing to make white sugar powder for later use; weigh 10kg of potato starch, 6kg of vegetable oil, 2kg of salt, 1.5kg of monosodium glutamate, 0.6kg of Put baking soda and 0.6kg ammonium bicarbonate into the automatic mixer, add 30kg of water, add 100kg of spare mashed potatoes and 10kg of white sugar powder at the same time, and stir evenly until the dough is broken by hand, and the edge of the port is smooth; pass the stirred dough through The conveying line is sent to the rolling machine, and the dough is rolled into a dough with a thickness of 1-2mm; the rolled dough is sent to the roll cutting machine and cut into sha...

Embodiment 2

[0019] Select potatoes that are free from pests, mold, rot, germination, and dehydration, and then go through a dry cleaner, drum cleaner, and steam peeler to remove impurities, wash, and remove the skin, and then put them in a steamer Cook for 15-20 minutes and grind into mashed potatoes for later use; weigh 12kg of white sugar and put it in a grinder for crushing to make white sugar powder for later use; weigh 15kg of potato starch, 7kg of vegetable oil, 2.5kg of salt, 2kg of monosodium glutamate, 0.8kg of Put baking soda and 0.8kg ammonium bicarbonate into the automatic mixer, add 30kg of water, add 100kg of spare mashed potatoes and 12kg of white sugar powder at the same time, and stir evenly until the dough is broken by hand, and the edge of the port is smooth; pass the stirred dough through The conveying line is sent to the rolling machine, and the dough is rolled into a dough with a thickness of 1-2mm; the rolled dough is sent to the roll cutting machine and cut into sha...

Embodiment 3

[0021] Select potatoes that are free from pests, mold, rot, germination, and dehydration, and then go through a dry cleaner, drum cleaner, and steam peeler to remove impurities, wash, and remove the skin, and then put them in a steamer After steaming for 15-20 minutes, grind into mashed potatoes for later use; weigh 14kg of white granulated sugar and put it into a pulverizer for crushing to make white granulated sugar powder for later use; weigh 20kg of potato starch, 8kg of vegetable oil, 3kg of salt, 2.5kg of monosodium glutamate, 1kg of small Put soda and 1kg of ammonium bicarbonate into the automatic mixer, add 30kg of water, and at the same time add 100kg of spare mashed potatoes and 14kg of white sugar powder, and stir evenly until the dough is broken by hand, and the edge of the port is smooth; the dough that has been stirred is passed through the conveyor line Convey to the rolling machine, roll the dough into dough with a thickness of 1~2mm; transport the rolled dough ...

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PUM

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Abstract

The invention relates to potato chips and a processing method thereof. The potato chips are made from the raw material of fresh potatoes and ingredients by the processing steps of: pretreating, stirring, rolling, forming by roller cutting, baking, cooling and packaging, wherein the ingredients include the following components in parts by weight: 10-20 parts of potato starch, 10-14 parts of white granulated sugar, 6-8 parts of plant oil, 2-3 parts of table salt, 1.5-2.5 parts of aginomoto, 0.6-1 part of sodium bicarbonate, 0.6-1 part of ammonium bicarbonate and a proper amount of water. In theinvention, fresh potatoes are used as the raw material, and equipment of automatic impurity removing, washing, peeling, stirring, rolling, forming by roller cutting, baking, cooling and packaging is adopted, a proper amount of sodium bicarbonate and ammonium bicarbonate is added to be used as leavening agents in the processing so that processed non-fried healthy potato chips have excellent crispness and good taste. The invention not only has reasonable and practical processing method, but also is simple to operate, has good effect and is beneficial to the wide generalization.

Description

technical field [0001] The invention relates to a food and a processing method thereof, in particular to a potato chip and a processing method thereof. technical background [0002] my country is a large potato producing country, with a planting area of ​​about 4.7 million hectares and an annual output of about 60 million tons. However, due to various factors, the processing and utilization of potatoes lags far behind developed countries. The processed products are mainly vermicelli, vermicelli, and oil. Fried potato food, etc. At present, there are very few potato flour and potato derivative products in the domestic market, and some of them still rely on imports. After the 1990s, Asia also formed an emerging market for potatoes in the world. French fries, potato chips and other processed foods and snack foods in European and American countries are popular all over the world, and China is no exception. These products are fried at high temperature and contain a lot of fat a...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L19/18
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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