Method for preparing cyperus esculentus beverage

A technology of oil sedge bean and drink, which is applied in the field of the herb of Cyperaceae Cyperus genus Sedge, which can solve the problems of waste of resources and other issues

Inactive Publication Date: 2011-04-20
吴献红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current development and utilization are only limited to the extraction of oil and livestock feed, and there are no beverages for such products, which is a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1: Take 5 kg of screened oily beans, add 1.5 times of water to soak for 8 hours, change the water once in 3 to 4 hours, put the soaked oily beans into a drum washing machine, add 1.5 times of water , 5% sodium hypochlorite, disinfect and clean for 5 minutes, take out the oily beans after repeated several times, wash them with clean water, remove them, put them into a spin dryer, put the dried oily beans into a grinder, and grind them. Add 20 kg of water to the pulverized product and put it into a fine rolling machine to grind until it forms a slurry. Heat the slurry after separation and deslagging to 90-115°C for aging and sterilization, and then add 1 kg of sugar to cool it down. After cooling completely, directly pour in the bottle of 500 milliliters and can obtain about 50 bottles of edible oily bean juice drinks.

Embodiment 2

[0006] Embodiment 2: Take 5 kg of screened oily beans, add 1.5 times of water to soak for 8 hours, change the water once in 3 to 4 hours, put the soaked oily beans into a drum washing machine, add 1.5 times of water , 5% sodium hypochlorite, disinfect and clean for 5 minutes, take out the oily beans after repeated several times, wash them with clean water, remove them, put them into a spin dryer, put the dried oily beans into a grinder, and grind them. Add 20 kg of water to the pulverized material and put it into a fine rolling machine for full grinding until a slurry is formed, heat the separated and deslagged slurry to 90-115°C for aging and sterilization, then add 1 kg of sugar, 20 After the kilogram of orange juice is fully mixed, it is completely cooled, and directly poured into a 500-milliliter bottle after cooling to obtain about 84 bottles of edible orange-flavored bean drinks.

Embodiment 3

[0007] Embodiment 3: Take 5 kg of screened oily beans, add 1.5 times of water to soak for 8 hours, change the water once in 3 to 4 hours, put the soaked oily beans into a drum washing machine, add 1.5 times of water , 5% sodium hypochlorite, disinfect and clean for 5 minutes, take out the oily beans after repeated several times, wash them with clean water, remove them, put them into a spin dryer, put the dried oily beans into a grinder, and grind them. Put the pulverized material into the fine rolling machine and grind it fully, then dry it directly at low temperature to form a powder, then use a pulverizer to process the formed powder into a powder with a mesh size of 150 or more, and add 10 grams of the above powder to 500 ml of milk , get 500 bottles of milk drink with the taste of oily bean.

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PUM

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Abstract

The invention relates to a method for preparing cyperus esculentus beverage, which is characterized by comprising the following steps of: pulverizing pretreated cyperus esculentus; adding water and grinding the cyperus esculentu into slurry; carrying out separation deslagging treatment on the slurry, heating to 90-115 DEG C, curing and sterilizing; and adding sugar and cooling. The invention has the advantages of mature process, simple operation, less investment and obvious effect and can produce pure nature green beverage. In addition, the beverage produced according to the method of the invention can be produced by the prior mature art, and the operation is convenient and simple.

Description

Technical field: [0001] The invention relates to a preparation method of a herbaceous plant of the Cyperaceae Cyperus genus - Cyperus oleifera (Cyperus oleifera fruit), which mainly uses its underground tuber - cyperus oleifera bean as a raw material to make a drink. Background technique: [0002] Yassa bean is a high-efficiency economic crop that integrates grain, oil, grazing and feeding, which was introduced from abroad and has not yet been planted on a large scale in China. The current development and utilization are only limited to the extraction of oil and livestock feed, and there are no beverages for this type of product, which is a great waste of resources. Oil Shadou is very nutritious, the whole body is a treasure, the tuber oil content is very high, and contains rich protein, starch, cellulose, sugar, calcium, vitamin A and a small amount of vitamin C, etc., its nutritional value is very high, often eat It is very beneficial to human health. Invention content:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/30A23L33/10
Inventor 吴献红
Owner 吴献红
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