Soya bean lecithin chewable tablets

Abstract

The invention discloses soya bean lecithin chewable tablets, which are prepared from the following raw materials in part by weight: 30 to 40 parts of particle phospholipid, 12 to 22 parts of calcium hydrophosphate, 13 to 23 parts of starch, 3 to 11 parts of maltitol, 11 to 21 parts of mannitol, 2 to 10 parts of microcrystalline cellulose, and 0.25 to 1 part of magnesium stearate. The raw materials are pressed into chewable tablets, and the tablets are good in mouthfeel and can be quickly absorbed. The anhydrous calcium hydrogen phosphate, the mannitol and the maltitol are added into the formula of the soya bean lecithin chewable tablets; the anhydrous calcium hydrogen phosphate can prevent the products from absorbing moisture; and the mannitol and the maltitol can mask the bitter of the products, so that the products have good mouthfeel and are easily accepted by people. The soya bean lecithin chewable tablets have high phospholipid content, and can regulate blood fat and blood pressure, prevent hyperlipaemia and hypertension, and prevent heart cerebrovascular disease; meanwhile, the soya bean lecithin chewable tablets can effectively prevent senile dementia, benefit brain and improve intelligence; therefore, the soya bean lecithin chewable tablets are essential oral health-care products for aged and elderly people.

Description

technical field [0001] The invention relates to a nutritional health food, in particular to a chewable tablet of soybean lecithin. Background technique [0002] Lecithin is known as the "third nutrient" alongside protein and vitamins. Lecithin has the reputation of "vascular scavenger", because lecithin has a strong emulsification effect, can reduce blood fat and cholesterol content, reduce blood lipid concentration, improve blood vessel status, so as to make blood flow and prevent cardiovascular and cerebrovascular diseases; Lecithin can nourish the brain, and lecithin contains neurotransmitters, which can strengthen memory and prevent Alzheimer's disease; in addition, lecithin also has the functions of protecting the liver and improving the skin. The lecithin needed by the human body is secreted by the liver, but after the age of 30, the ability of the liver to secrete phospholipids begins to decline, and the lecithin secreted by itself can no longer meet the needs of the...

AI Technical Summary

Problems solved by technology

The lecithin needed by the human body is secreted by the liver, but after the age of 30, the ability of the liver to secrete phospholipids begins to decline, and the lecithin secreted by itself can no longer meet the needs of the human body. At this time, we need to supplement lecithin

People began to be keen on soybean products, but the content of lecithin in soy milk and tofu is relatively low, and the processing and consumption are relatively complicated; ordinary lecithin products cannot conceal the beany smell and poor taste of soybean lecithin itself