Soya bean lecithin chewable tablets

A technology for soybean lecithin and chewable tablets, which is applied in the fields of application, food preparation, food science, etc., can solve the problems such as the inability to mask the beany smell of soybean lecithin, the complex processing and eating, and the low content of lecithin, and the compressibility can be increased. , convenient to take, improve the effect of taste

Inactive Publication Date: 2011-04-27
烟台鸿瑞集团生物科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lecithin needed by the human body is secreted by the liver, but after the age of 30, the ability of the liver to secrete phospholipids begins to decline, and the lecithin secreted by itself can no longer meet the needs of the human body. At this time, we need to supplement le

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: soybean lecithin chewable tablet, 30 parts of granular phospholipids, 15 parts of calcium hydrogen phosphate, 19 parts of starch, 6 parts of maltitol, 20 parts of mannitol, 9 parts of microcrystalline cellulose, 0.25 parts of magnesium stearate, press The ratio of parts by weight. The raw materials are carried out into the factory for inspection; according to the above weight ratio, the granular phospholipids, calcium hydrogen phosphate, starch, maltitol, mannitol, microcrystalline cellulose, and magnesium stearate are respectively weighed, processed into soft materials, granulated, dried, Soybean lecithin chewable tablets are prepared through steps such as granulation, mixing, and tabletting, and are put into storage after passing the inspection.

Embodiment 2

[0024] Embodiment 2: soybean lecithin chewable tablet, 39 parts of granular phospholipids, 20 parts of calcium hydrogen phosphate, 13 parts of starch, 10 parts of maltitol, 12 parts of mannitol, 2 parts of microcrystalline cellulose, 0.5 part of magnesium stearate, press The ratio of parts by weight. The raw materials are carried out into the factory for inspection; according to the above weight ratio, the granular phospholipids, calcium hydrogen phosphate, starch, maltitol, mannitol, microcrystalline cellulose, and magnesium stearate are respectively weighed, processed into soft materials, granulated, dried, Soybean lecithin chewable tablets are prepared through steps such as granulation, mixing, and tabletting, and are put into storage after passing the inspection.

Embodiment 3

[0025] Embodiment 3: soybean lecithin chewable tablets, 33 parts of granular phospholipids, 16 parts of calcium hydrogen phosphate, 15 parts of starch, 8 parts of maltitol, 13 parts of mannitol, 4 parts of microcrystalline cellulose, 0.5 parts of magnesium stearate, press The ratio of parts by weight. The raw materials are carried out into the factory for inspection; according to the above weight ratio, the granular phospholipids, calcium hydrogen phosphate, starch, maltitol, mannitol, microcrystalline cellulose, and magnesium stearate are weighed respectively, and processed into soft materials, granulated, dried, Soybean lecithin chewable tablets are prepared through steps such as granulation, mixing, and tabletting, and are put into storage after passing the inspection.

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PUM

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Abstract

The invention discloses soya bean lecithin chewable tablets, which are prepared from the following raw materials in part by weight: 30 to 40 parts of particle phospholipid, 12 to 22 parts of calcium hydrophosphate, 13 to 23 parts of starch, 3 to 11 parts of maltitol, 11 to 21 parts of mannitol, 2 to 10 parts of microcrystalline cellulose, and 0.25 to 1 part of magnesium stearate. The raw materials are pressed into chewable tablets, and the tablets are good in mouthfeel and can be quickly absorbed. The anhydrous calcium hydrogen phosphate, the mannitol and the maltitol are added into the formula of the soya bean lecithin chewable tablets; the anhydrous calcium hydrogen phosphate can prevent the products from absorbing moisture; and the mannitol and the maltitol can mask the bitter of the products, so that the products have good mouthfeel and are easily accepted by people. The soya bean lecithin chewable tablets have high phospholipid content, and can regulate blood fat and blood pressure, prevent hyperlipaemia and hypertension, and prevent heart cerebrovascular disease; meanwhile, the soya bean lecithin chewable tablets can effectively prevent senile dementia, benefit brain and improve intelligence; therefore, the soya bean lecithin chewable tablets are essential oral health-care products for aged and elderly people.

Description

technical field [0001] The invention relates to a nutritional health food, in particular to a chewable tablet of soybean lecithin. Background technique [0002] Lecithin is known as the "third nutrient" alongside protein and vitamins. Lecithin has the reputation of "vascular scavenger", because lecithin has a strong emulsification effect, can reduce blood fat and cholesterol content, reduce blood lipid concentration, improve blood vessel status, so as to make blood flow and prevent cardiovascular and cerebrovascular diseases; Lecithin can nourish the brain, and lecithin contains neurotransmitters, which can strengthen memory and prevent Alzheimer's disease; in addition, lecithin also has the functions of protecting the liver and improving the skin. The lecithin needed by the human body is secreted by the liver, but after the age of 30, the ability of the liver to secrete phospholipids begins to decline, and the lecithin secreted by itself can no longer meet the needs of the...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L33/10
Inventor 刘益君
Owner 烟台鸿瑞集团生物科技园有限公司
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