Technology for preparing high content tea polyphenol using water as single solvent
A technology with high content of tea polyphenols, applied in tea extraction, etc., can solve the problems of low work efficiency, difficulty in removing organic solvents, low transfer rate of tea polyphenols, etc., and achieve the effect of short process route, light color and high content
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Embodiment 1
[0037] Mainly explain the preparation process of tea polyphenol extract from dried green tea powder.
[0038] Main equipment: vortex universal pulverizer, stirring and mixing tank, continuous extraction and separation concentrator, refrigeration tank.
[0039] Raw materials: 20kg of minced Yunnan big-leaf green tea, with a tea polyphenol content of 15.2%.
[0040] Process and key technical parameters:
[0041] 1. Pulverization: Use a 1.0mm pre-installed vortex universal pulverizer to pulverize the green tea;
[0042] 2. Mixing and pulping: put the pulverized green tea powder and 900kg of purified water in the mixing tank, and stir for 5 minutes to make the mixture even;
[0043] 3. Extraction, separation and concentration: pump the mixed slurry to the extraction buffer tank of the continuous extraction and separation concentrator, operate according to the standard operating procedure of the continuous extraction and separation concentrator, the extraction pressure is 45MP...
Embodiment 2
[0046] The preparation process of powdered tea polyphenols with dried green tea as raw material is mainly described.
[0047] Spread the tea polyphenols extract prepared in Example 1 thinly in a stainless steel tray with a layer thickness of 3-5mm, place it in a vacuum desiccator, control the vacuum degree to 0.09MPa, and the temperature of the drying chamber at 65°C, vacuum-dry, pulverize, and prepare The powdered tea polyphenols were obtained, the water content was 3.2%, the content of tea polyphenols was 92.6%, and the content of catechins was 61.3%.
Embodiment 3
[0049] Mainly explain the preparation process of powdered tea polyphenols from fresh green tea.
[0050] Main equipment: vortex type universal pulverizer, stirring mixing tank, continuous extraction and separation concentrator, refrigeration tank, 200nm ceramic membrane microfilter, spray dryer.
[0051] Raw materials: 100kg of fresh green tea from Yunnan big leaf species, the content of tea polyphenols is 4.6%.
[0052] Process and key technical parameters:
[0053] 1. Crush: Grind fresh green tea green tea with a pre-installed 1.2mm vortex universal grinder, add low-temperature purified water at 0°C to 5°C while crushing, and control the temperature of the feed liquid to not exceed 15°C;
[0054] 2. Mixing and pulping: put the crushed green tea pulp and 600kg of purified water in a mixing tank, stir to make the mixture even and control the temperature of the feed liquid to not exceed 15°C;
[0055] 3. Extraction, separation and concentration: pump the mixed slurry to t...
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