Green asparagus germanium-enriched fresh wet noodle and making method thereof

A technology for green asparagus and wet noodles, which is applied in the field of noodles and their processing technology, can solve the problems of long boiling time, rough surface, poor taste and the like, and achieves the effects of reasonable process, short production cycle and convenient eating.

Inactive Publication Date: 2011-06-15
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of the dried green asparagus fresh juice nutritional noodles in the prior art, such as long boiling time, poor elasticity, easy to be boiled, no gluten, poor taste, rough surface and less luster, the present invention provides a fresh green asparagus rich in germanium Wet noodles and their production process. The germanium-rich fresh wet noodles with green asparagus not only have good appearance, smooth taste, good elasticity and strong gluten, but also have high nutritional value, and have the functions of moisturizing skin, anti-aging, enhancing human immune function, preventing and Treatment of cardiovascular disease and other effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A green asparagus germanium-rich fresh wet noodle is made from the following raw materials in percentage by weight: 55 percent flour, 25 percent green asparagus juice, 3 percent germanium-rich bean sprouts powder, 4.5 percent starch, 0.5 percent gluten peptide powder, and 0.2 percent salt. %, guar gum 0.2% and water 11.6%.

[0020] The preparation method of the green asparagus germanium-rich fresh wet noodles of the present embodiment: it comprises

[0021] a. Preparation of Raw Materials Ge-enriched Bean Sprout Powder Select soybeans and soak them in a solution of 3 times the mass of Ge-132 with a concentration of 400 mg / kg for 24 hours. Spray the above-mentioned germanium-containing aqueous solution once, accompanied by light to promote germination. The light is controlled according to the following method: 3 days before germination, keep low light irradiation, the watercress is purple, and then change to stronger light, and the watercress turns light green or Pale y...

Embodiment 2

[0030] A germanium-rich fresh wet green asparagus noodle is made from the following raw materials in weight percent: 40% flour, 30% green asparagus juice, 10% germanium-rich bean sprouts powder, 8% starch, 0.2% gluten peptide powder, and 0.4% salt %, guar gum 0.5% and water 10.9%.

[0031] The preparation method of the green asparagus germanium-rich fresh wet noodles of the present embodiment: it comprises

[0032] a. Preparation of raw material germanium-rich bean sprouts powder Select mung beans and put them in a solution of 4 times the mass of Ge-132 with a concentration of 200 mg / kg and soak for 22 hours. Spray the above-mentioned germanium-containing aqueous solution once, accompanied by light to promote germination. The light is controlled according to the following method: 3 days before germination, keep low light irradiation, the watercress is purple, and then change to stronger light, and the watercress turns light green or Pale yellow; after 5-7 days, when the bean ...

Embodiment 3

[0041] A germanium-rich fresh wet green asparagus noodle is made from the following raw materials in percentage by weight: 60 percent flour, 20 percent green asparagus juice, 2 percent germanium-rich bean sprouts powder, 3 percent starch, 0.7 percent gluten peptide powder, and 0.5 percent salt %, guar gum 0.1% and water 13.7%.

[0042] The preparation method of the green asparagus germanium-rich fresh wet noodles of the present embodiment: it comprises

[0043] a. Preparation of raw germanium-rich bean sprouts powder Select soybeans and soak them in a solution with twice the mass of Ge-132 and a concentration of 500 mg / kg for 18 hours. h Spray the above-mentioned germanium-containing aqueous solution once, accompanied by light to promote germination, and the light is controlled according to the following method: 3 days before germination, keep weak light irradiation, the watercress is purple, and then change to stronger light, and the watercress turns light green Or light yel...

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PUM

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Abstract

The invention relates to a green asparagus germanium-enriched fresh wet noodle and a making method thereof. The making method comprises the following steps of: after placing soybean or mung bean in a Ge-132 solution and carrying out temperature-controlled soaking, shifting to a sprouting tank for heat-preservation sprouting, spraying a germanium-contained water solution in a sprouting process at regular time, drying and pulverizing grown-up bean sprout to obtain germanium-enriched bean sprout powder; pulverizing, pulping and filtering autoclaved clean green asparagus to obtain green asparagus juice; weighing 2%-10% of germanium-enriched bean sprout powder, 20%-30% of green asparagus juice, 40%-60% of flour, 3%-10% of starch, 0.3%-1% of glutathione powder, 0.1%-0.5% of salt, 0.1%-0.5% of guar gum and water in percentage by weight (the sum is 100%), uniformly stirring to obtain dough; and then carrying out fermentation, calendaring, strip cutting, poaching, washing, pickling, packaging and sterilization to obtain a finished product. The green asparagus germanium-enriched fresh wet noodle has the advantages of smooth mouth feel, good elasticity, strong strength, convenience for edibility, high nutritive value and health-care effect. The making method has reasonable procedure and short product period and is suitable for scale production.

Description

technical field [0001] The invention relates to noodles and a processing technology thereof, in particular to green asparagus germanium-rich fresh wet noodles and a preparation method thereof. Background technique [0002] Noodles are traditional foods in my country and occupy an important position in China's diet. It is mainly made of wheat flour, and its nutrients are mainly wheat starch and protein. Its nutrition is single, which can only meet people's primary needs for diet, and cannot meet people's needs for trace elements such as selenium and germanium. health needs. [0003] Asparagus is also known as Shi Diaobo. Asparagus grows green tender stems on the soil surface without cultivating soil, which is called green asparagus. It is rich in a variety of amino acids, proteins and vitamins, and it is crispy, fresh and tender, and has a pure taste. It is a high-end nutritious and healthy vegetable, and enjoys the reputation of "the king of vegetables" in the internationa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A23L1/305A23L7/113
Inventor 张永刚刘昌衡唐聚德孟秀梅孙永军张绵松王小军袁文鹏夏雪奎刘新胡炜
Owner SHANDONG HOMEY AQUATIC DEV
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