Green asparagus germanium-enriched fresh wet noodle and making method thereof
A technology for green asparagus and wet noodles, which is applied in the field of noodles and their processing technology, can solve the problems of long boiling time, rough surface, poor taste and the like, and achieves the effects of reasonable process, short production cycle and convenient eating.
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Embodiment 1
[0019] A green asparagus germanium-rich fresh wet noodle is made from the following raw materials in percentage by weight: 55 percent flour, 25 percent green asparagus juice, 3 percent germanium-rich bean sprouts powder, 4.5 percent starch, 0.5 percent gluten peptide powder, and 0.2 percent salt. %, guar gum 0.2% and water 11.6%.
[0020] The preparation method of the green asparagus germanium-rich fresh wet noodles of the present embodiment: it comprises
[0021] a. Preparation of Raw Materials Ge-enriched Bean Sprout Powder Select soybeans and soak them in a solution of 3 times the mass of Ge-132 with a concentration of 400 mg / kg for 24 hours. Spray the above-mentioned germanium-containing aqueous solution once, accompanied by light to promote germination. The light is controlled according to the following method: 3 days before germination, keep low light irradiation, the watercress is purple, and then change to stronger light, and the watercress turns light green or Pale y...
Embodiment 2
[0030] A germanium-rich fresh wet green asparagus noodle is made from the following raw materials in weight percent: 40% flour, 30% green asparagus juice, 10% germanium-rich bean sprouts powder, 8% starch, 0.2% gluten peptide powder, and 0.4% salt %, guar gum 0.5% and water 10.9%.
[0031] The preparation method of the green asparagus germanium-rich fresh wet noodles of the present embodiment: it comprises
[0032] a. Preparation of raw material germanium-rich bean sprouts powder Select mung beans and put them in a solution of 4 times the mass of Ge-132 with a concentration of 200 mg / kg and soak for 22 hours. Spray the above-mentioned germanium-containing aqueous solution once, accompanied by light to promote germination. The light is controlled according to the following method: 3 days before germination, keep low light irradiation, the watercress is purple, and then change to stronger light, and the watercress turns light green or Pale yellow; after 5-7 days, when the bean ...
Embodiment 3
[0041] A germanium-rich fresh wet green asparagus noodle is made from the following raw materials in percentage by weight: 60 percent flour, 20 percent green asparagus juice, 2 percent germanium-rich bean sprouts powder, 3 percent starch, 0.7 percent gluten peptide powder, and 0.5 percent salt %, guar gum 0.1% and water 13.7%.
[0042] The preparation method of the green asparagus germanium-rich fresh wet noodles of the present embodiment: it comprises
[0043] a. Preparation of raw germanium-rich bean sprouts powder Select soybeans and soak them in a solution with twice the mass of Ge-132 and a concentration of 500 mg / kg for 18 hours. h Spray the above-mentioned germanium-containing aqueous solution once, accompanied by light to promote germination, and the light is controlled according to the following method: 3 days before germination, keep weak light irradiation, the watercress is purple, and then change to stronger light, and the watercress turns light green Or light yel...
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