Artificial sea cucumbers and method for preparing same

A sea cucumber and artificial technology, applied in the field of artificial sea cucumber and its production, can solve problems such as differences in gel properties

Inactive Publication Date: 2011-06-15
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the performance of the gel formed by it varies significantly depending on the M / G value, the concentration of sodium alginate, the amount of combined calcium, and the conditions of gelation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Weigh 60g of sodium alginate and add it into 862mL of water while stirring, then stir with a fast stirrer for 10min, heat up to 60°C, add 30g of calcium chloride powder, stir at a slow speed for 3min, then add 30g of soybean protein isolate, 10g of modified starch, and 6g of white sugar , umami essence 2g, yeast extract 0.3g, fish essence 0.1g, stir at a slow speed for 2min to obtain a milky white colloid, which is used as the meat material for making artificial sea cucumbers;

[0019] According to the process of making artificial sea cucumber meat and the ratio of raw materials above, a milky white colloid is produced. Add 0.01g of caramel pigment to the milky white colloid and stir evenly to obtain a reddish-brown colloid. The reddish-brown colloid is used as an artificial sea cucumber. leather;

[0020] Weigh the leather material and meat material according to the weight ratio of 1:1, put them into the mold successively, put them into the steam box after compaction, ...

Embodiment 2

[0022] Weigh 80g of sodium alginate and add it into 809mL of water while stirring, then stir with a fast stirrer for 15min, heat up to 55°C, add 40g of calcium chloride powder, stir at a slow speed for 3min, then 40g of soybean protein isolate, 20g of modified starch, 7g of white sugar, 3g of umami, 0.3g of yeast extract, 0.15g of fish essence, and stir at a slow speed for 5 minutes to obtain a milky white colloid, which is used as the meat material for making artificial sea cucumbers;

[0023] According to the above-mentioned process of making artificial sea cucumber meat and the ratio of each raw material, a milky white colloid is produced, and 0.015g of caramel pigment is added to the milky white colloid, and stirred evenly to obtain a reddish-brown colloid, which is used as an artificial sea cucumber. sea ​​cucumber skin;

[0024] Weigh the leather material and the meat material according to the weight ratio of 1:2, put them into the mold successively, put them into the st...

Embodiment 3

[0026] Weigh 70g of sodium alginate and add it into 818mL of water while stirring, then stir with a fast stirrer for 12min, heat up to 58°C, add 50g of calcium chloride powder, stir at a slow speed for 4min, then add 30g of soybean protein isolate, 20g of modified starch, and 8g of white sugar , umami essence 3g, yeast extract 0.6g, fish essence 0.12g, stir at a slow speed for 3min to obtain a milky white colloid, which is used as the meat material for making artificial sea cucumbers;

[0027] According to the above-mentioned process of making artificial sea cucumber meat material and the ratio of each raw material, a milky white colloid is produced, 0.013g of caramel pigment is added to the milky white colloid, and stirred evenly to obtain a reddish-brown colloid, which is used as an artificial sea cucumber. sea ​​cucumber skin;

[0028] Weigh the leather material and the meat material according to the weight ratio of 1:1, put them into the mold successively, put them into th...

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PUM

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Abstract

The invention relates to artificial sea cucumbers and a method for preparing the same. The preparation method comprises the following steps of: adding sodium alginate into water, quickly stirring the mixed solution, heating the mixed solution, adding calcium chloride powder into the mixed solution and then slowly and uniformly stirring, adding soybean protein isolates, modified starch, white sugar, monosodium glutamate, yeast extracts and fish flavorings into the mixed solution and then slowly and uniformly stirring to obtain milk white meat materials; preparing milk white glue-like materials according to the same process and raw materials, coloring the milk white glue-like materials by adding caramel pigments, and uniformly stirring the milk white glue-like materials to obtain red brown coarse materials; and mixing the coarse materials and the meat materials in a ratio of 1:1-2, putting the mixture into a die, compacting, steaming, demolding, cooling, packaging and refrigerating to obtain the finished product. The artificial sea cucumbers have the advantages of high content of protein and dietary fiber, red brown color, similar shape and good taste. The preparation method has the advantages of reasonable process, easy preparation, low cost and high operability.

Description

technical field [0001] The invention relates to an aquatic food product, in particular to an artificial sea cucumber and a preparation method thereof. Background technique [0002] Due to its high nutritional value, sea cucumbers have the functions of delaying aging, improving immunity, enhancing brain memory, anti-fatigue, promoting human growth and development, anti-inflammatory osteogenesis, preventing high blood pressure, cerebrovascular diseases and tissue aging, promoting wound healing, Special effects such as inhibiting cancer cells have been recognized by consumers. But the sea cucumber of pure natural or cultured artificially, its output is little, the price is expensive, can only be consumed by a few people, can't become popular food. [0003] In order to make up for the low yield and high price of natural sea cucumbers and improve people's lives, many technicians have developed artificial sea cucumbers, which retain the external shape and taste of sea cucumbers, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张绵松刘昌衡唐聚德张永刚刘新王小军夏雪奎袁文鹏胡炜孟秀梅孙永军
Owner SHANDONG HOMEY AQUATIC DEV
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