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Instant nutrient purple potato chips and preparation method thereof

A purple potato chip, purple potato technology, applied in food preparation, food science, application and other directions, can solve the problems of less processed products and less research

Active Publication Date: 2011-07-20
WUHAN PUZETIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, purple sweet potatoes are mainly produced and sold fresh, and there are relatively few processed products and researches.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] A kind of instant nutrition purple potato chip that dissolves and eats, and it is made of following raw materials by weight:

[0082] Raw material parts by weight

[0083] Purple sweet potato puree 65

[0084] caster sugar 10

[0085] starch 20

[0086] Soy Protein Isolate 3

[0087] Thickener 0.1

[0088] Multi Mineral Fortifier 0.05

[0089] Multivitamin Booster 0.05

[0090] water 40.

[0091] A preparation method of instant nutritional purple potato chips, the steps are:

[0092] 1. Clean and remove the silt, soil or other attachments attached to the fresh purple sweet potatoes, and check the purple sweet potatoes one by one, and scrape off the possible pest spots, hard spots and unclean places. Slice into thin slices with a thickness of 1 cm, and put them into malic acid aqueous solution with a mass concentration of 3% to protect the color for 3 hours;

[0093] 2. Drain the fresh purple potato slices, put them on the tray of the rice steamer, spread them i...

Embodiment 9

[0100] Use fresh purple sweet potato: water = 1:1, heat and boil in water at 100°C for 3 hours, and other steps are the same as in Example 1.

Embodiment 10

[0102] Except that the mass parts of purple sweet potato whole pulp decreased from 100 to 60, and the mass parts of starch increased from 5 to 15, other steps were the same as in Example 1.

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PUM

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Abstract

The invention discloses instant nutrient purple potato chips and a preparation method thereof. The purple potato chips are prepared from raw materials, namely purple potato whole syrup, white granulated sugar, starch, soybean protein isolate, a thickener, a compound mineral enhancer, a compound vitamin enhancer and water according to a certain mass part ratio. The preparation method comprises thefollowing steps of: A, selecting fresh and full purple potato as raw materials; B, washing and trimming, namely washing by using a washer; C, slicing and conserving color; D, heating and cooking, namely softening a tissue structure of the purple potato, treating, inactivating polyphenol oxidase and amylase which are inherent in the purple potato to protect purple potato pigments and purple potatostarch; E, beating, mixing and inflating, namely crushing heated and cooked purple potato pieces in a beater into the purple potato whole syrup; F, refining and homogenizing by using a colloid mill; G, drying and scraping slices by using a roller; H, performing secondary drying; and I, packing. The instant nutrient purple potato chips has a rational formula, wide sources of the raw materials, lowcost, excellent flavor, beautiful color, high content of the purple potato pigments and high content of nutritional ingredients, and is rapidly rehydrated and instant, and the product has a porous structure.

Description

technical field [0001] The invention relates to the technical field of food and purple potato processing, and more specifically relates to an instant nutritional purple potato oatmeal and a preparation method for instant nutritional and health purple potato chips. Background technique [0002] Purple sweet potato (Ipomoea Batatas poir), also known as purple sweet potato, purple sweet potato, purple heart sweet potato and black sweet potato, is a special variety of sweet potato. In 1997, Chinese sweet potato researchers successfully introduced purple sweet potato to my country from the Kyushu Agricultural Experimental Field of the Ministry of Agriculture, Forestry and Fisheries of Japan. It was then named "Chuanshan Purple Sweet Potato". Many new varieties of purple sweet potato with high yield and purple sweet potato anthocyanidin (Purple-Fleshed Sweet Potato Anthocyanidin) have been bred through selection and breeding. Hubei, Jiangxi, Sichuan, Chongqing, Guangxi, Yunnan, Sh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
Inventor 杨红鸽
Owner WUHAN PUZETIAN FOOD
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