Method for extracting mulberry cyanidin

An extraction method and anthocyanin technology, which are applied in chemical instruments and methods, food science, azo dyes, etc., can solve the problems of low purity, limited use, and low extraction rate of anthocyanins, and achieve high extraction rate and high purity. High, simple process effect

Active Publication Date: 2011-10-12
湖州柳荫生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional method of extracting anthocyanins not only has low extraction rate and low purity, but also cannot remove sugar and protein, so its use is also limited and can only be used as raw materials for fruit juice drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] ①Under ultrasonic conditions, first use a mixed enzyme containing cellulase and pectinase to enzymatically hydrolyze mulberries. In the mixed enzyme, cellulase and pectinase are composed in a ratio of 1:0.1. , control the temperature at about 40°C, and the pH at about 4.5; then use a solution of hydrochloric acid with a mass fraction of 0.1 wt% formed by dissolving hydrochloric acid in deoxygenated water as the extractant, and at a temperature of 70°C, control the ratio of solid to liquid to 1: 5. Extract the mulberry after enzymolysis for 3 times, each time for 2 hours, and combine the extracts;

[0023] 2. Add polyferric sulfate to the above-mentioned anthocyanin extract, and filter to remove the flocculated sediment to obtain primary filtrate; the usage amount of polyferric sulfate is 200ppm;

[0024] 3. the primary filtrate obtained in step 2. is filtered through an ultrafiltration device to obtain a secondary filtrate;

[0025] 4. Adsorb the secondary filtrate obt...

Embodiment 2

[0028] ①Under ultrasonic conditions, first use a mixed enzyme containing cellulase and pectinase to enzymatically hydrolyze mulberries. , control the temperature at about 45°C, and the pH at about 5; then use a solution of hydrochloric acid with a mass fraction of 0.15wt% formed by dissolving hydrochloric acid in deoxygenated water as the extractant, and at a temperature of 75°C, control the ratio of solid to liquid to 1: 7. Extract the mulberry after enzymolysis for 3 times, each time for 2 hours, and combine the extracts;

[0029] 2. Add polyferric sulfate to the above-mentioned anthocyanin extract, and filter to remove the flocculation sediment to obtain primary filtrate; the usage amount of polyferric sulfate is 500ppm;

[0030] 3. the primary filtrate obtained in step 2. is filtered through an ultrafiltration device to obtain a secondary filtrate;

[0031] 4. Adsorb the secondary filtrate obtained in step 3. with a macroporous resin, and then use 45% ethanol aqueous solu...

Embodiment 3

[0034] ①Under ultrasonic conditions, first use a mixed enzyme containing cellulase and pectinase to enzymatically hydrolyze mulberries. , control the temperature at about 50°C, and the pH at about 5.5; then use a solution of hydrochloric acid with a mass fraction of 0.2 wt% formed by dissolving hydrochloric acid in deoxygenated water as the extractant, and at a temperature of 80°C, control the ratio of solid to liquid to 1: 8. Extract the mulberries after enzymatic hydrolysis for 3 times, each time for 2.5 hours, and combine the extracts;

[0035] 2. Add polyferric sulfate to the above-mentioned anthocyanin extract, and filter to remove the flocculation sediment to obtain primary filtrate; the usage amount of polyferric sulfate is 800ppm;

[0036] 3. the primary filtrate obtained in step 2. is filtered through an ultrafiltration device to obtain a secondary filtrate;

[0037]4. Adsorb the secondary filtrate obtained in step 3. with a macroporous resin, and then use 50% aqueou...

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PUM

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Abstract

The invention relates to a method for extracting cyaniding and belongs to the technical field of extracting natural medicaments. The method adopts the process of ultrasonic-assisted enzyme method extraction, flocculation, ultrafiltration, macroporous resin adsorption, nanofiltration condensation, spray drying and high-purity cyaniding. Compared with the traditional processes, the method has the advantages of overcoming the defects in the traditional processes, effectively improving the yield and the quality of the product, greatly lowering the consumption and the loss of the organic solvents,reducing energy consumption, lowering production cost, having practicability and progress and reaching the domestic leading level.

Description

technical field [0001] The invention relates to an extraction method of anthocyanins, belonging to the technical field of extraction of natural medicines. Background technique [0002] Anthocyanin is a water-soluble plant pigment, and its chemical essence is polyphenols. Since the discovery of anthocyanin’s ability to scavenge free radicals in the human body, it has been recognized by more and more people. At present, anthocyanins are widely used in medicine, health products, cosmetics and other fields. Anthocyanins are expensive, and their prices increase exponentially with the increase in purity, so developing anthocyanins with high purity has great market value. The traditional method of extracting anthocyanins not only has low extraction rate and low purity, but also cannot remove sugar and protein, so its use is also limited and can only be used as a raw material for fruit juice drinks. The invention patent with the publication number of 101153031A discloses a method ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07D311/62C09B61/00
CPCC09B61/00A23L5/43A23L33/105
Inventor 陶正升柳秦桥边玲珍蒋枫施佳
Owner 湖州柳荫生物科技有限公司
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