Meat cat feed
A technology for feeding and meat, applied in the field of cat feeding and meat cat feeding, can solve the problem that the growth and development and nutritional needs of cats cannot be met, feeding is not regular, and various nutritional needs are lacking experience. and other problems, to achieve the effects of good treatment and prevention, simple formula and preparation method, and rich protein and vitamin content.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0008] Example 1: Green shrimp powder 8%, chicken liver powder 5%, pig viscera powder 3%, white fish meal 4%, pine needle powder 3%, bean cake powder 8%, sheep liver powder 9%, sheep blood powder 13%, bitter melon protein 6% powder, milk protein powder 13%, corn gluten powder 5%, sheep bone meal 3%, vitamin B complex 1%, mineral additives 3%, psoralen powder 1%, salt 3%, licorice powder 2%, hawthorn powder 4%, ginkgo powder 2%, safflower powder 4%, and described percentage is percentage by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 160 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 85°C and 95°C For 1-2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 180 minutes. Take out...
Embodiment 2
[0011] Example 2: Green shrimp powder 16%, chicken liver powder 3%, pig viscera powder 8%, white fish meal 2%, pine needle powder 5%, bean cake powder 3%, sheep liver powder 5%, sheep blood powder 9%, bitter melon protein Powder 11%, milk protein powder 8%, corn gluten powder 9%, sheep bone powder 1%, vitamin B complex 3%, mineral additives 1%, psoralen powder 3%, salt 1%, licorice powder 4%, hawthorn powder 2%, ginkgo powder 4%, safflower powder 2%, and described percentage is percentage by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 160 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 85°C and 95°C For 1-2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for 180 minutes. Take o...
Embodiment 3
[0014] Example 3: Green shrimp powder 12%, chicken liver powder 4%, pig viscera powder 5%, white fish meal 3%, pine needle powder 4%, bean cake powder 5%, sheep liver powder 7%, sheep blood powder 11%, bitter gourd protein 9% milk protein powder, 11% milk protein powder, 7% corn gluten powder, 2% sheep bone meal, 2% vitamin B complex, 2% mineral additives, 2% psoralen powder, 2% salt, 3% licorice powder, hawthorn powder 3%, ginkgo powder 3%, safflower powder 3%, and the percentages described are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 160 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 85°C and 95°C For 1-2 hours, control the dryness of the dried material to 75%-85%. After taking it out, let it cool and put it into a ring mode pulverizer to pulverize it into powder. After taking it out, put it into the mixer again and stir for ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com