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Eel preparation and production method thereof

A production method and eel technology, which are applied to eel preparations and the field of production thereof, can solve the problems of reducing the nutritional value of food, affecting the absorption of amino acids, and the ratio is not very suitable, so as to improve immunity, improve anti-fatigue, and simple and fast production process Effect

Inactive Publication Date: 2011-11-09
黄学敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The Chinese diet is usually dominated by grains. Compared with high-quality animal protein, the ratio of various amino acids in plant protein is not very suitable, which also greatly affects the absorption of amino acids by the human body, resulting in low protein utilization and reducing the nutritional value of food.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] The production method of eel preparation of the present invention includes the following steps:

[0022] ① Feed the eels on an empty stomach for 3 days and then slaughter them. After washing, remove the inedible parts, cut into small pieces, add 6 times the amount of water to the eel, boil, cool and add papain for enzymatic hydrolysis. The amount of enzyme is 0.5% of the amount of eel. The temperature is 45℃ and the time is 8h. After the enzymolysis is completed, heat to kill the enzyme, filter with 200 mesh filter cloth to obtain eel protein extract, take 5 portions;

[0023] ② After washing the hawthorn, add 25 times the amount of water, heat and cook for 40 minutes, filter with a 200-mesh filter cloth to obtain the hawthorn nutrient solution, take 2 portions;

[0024] ③Chop the lemon, add 10 times the amount of water, heat and cook for 40 minutes, filter with a 200-mesh filter cloth to obtain the lemon extract, take 3 portions;

[0025] ④ Mix the above eel protein extract, h...

Embodiment 2

[0028] The production method of eel preparation of the present invention includes the following steps:

[0029] ① Feed the eels on an empty stomach for 4 days and then slaughter them. After washing, remove the inedible parts, cut them into small pieces, add 5 times the amount of water to the eel, boil, cool and add papain for enzymatic hydrolysis. The amount of enzyme is 0.5% of the amount of eel. The temperature is 48℃ and the time is 7h. After the enzymolysis is completed, heat the enzyme and filter with 200 mesh filter cloth to obtain the eel protein extract. Take 4 portions;

[0030] ②After washing the hawthorn, add 25 times the amount of water, heat and cook for 40 minutes, filter with 200 mesh filter cloth to obtain the hawthorn nutrient solution, take 3 portions;

[0031] ③Chop the lemon, add 10 times the amount of water, heat and cook for 40 minutes, filter with 200 mesh filter cloth to obtain lemon extract, take 4 portions;

[0032] ④Mix the above eel protein extract, hawthor...

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Abstract

The invention relates to an eel preparation and a production method thereof. The production method comprises: subjecting eel meat to enzymolysis to obtain eel protein extract solution; heating hawthorn, lemon and the like and performing water extraction; and mixing the components according to a ratio and uniformly stirring to obtain a finished product. In the invention, the eel preparation is a natural marine biological product; the whole production process is simple and quick; the amino acid active nutrient ingredients of the eel protein are completely retained; and other harmful matters are not brought. The amino acid components of the eel protein are better than those of other animal proteins and the eel protein is an ideal choice for amino acid absorption and utilization of human body. The product contains various amino acids needed by human bodies and has an overall and balance nourishing effect due to the reasonable addition of the hawthorn, lemon and other auxiliary materials. The eel preparation has obvious effects of completely regulating immune system, improving immunity, promoting sleeping, supplying nutrient basis, promoting growth, relieving body weakness, resisting fatigue, delaying aging and the like.

Description

Technical field [0001] The invention relates to the field of food, in particular to an eel preparation and a production method thereof. Background technique [0002] Amino acids are the basic building blocks of protein and are extremely important for maintaining the dynamic balance of human protein. Amino acids are one of the many biologically active macromolecules that construct biological organisms, and are the basic materials for building cells and repairing tissues. Amino acids are used by the human body to produce antibody proteins to fight against bacterial and viral infections, hemoglobin is produced to transmit oxygen, and enzymes and hormones are produced to maintain and regulate metabolism; amino acids are the main substance in the production of sperm and egg cells and are indispensable for the synthesis of nerve media Prerequisite substance: Amino acids can provide energy for the body and brain activities, and are the essence of all life. Twenty kinds of basic amino ...

Claims

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Application Information

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IPC IPC(8): A23L1/327A23L1/305A23L2/02A23L17/20
Inventor 黄学敏曾远平陈庆喜
Owner 黄学敏
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