Production method for extracting glucoside type seabuckthorn flavones from sea-buckthorn leaf
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- XINJIANG KEYU TECH
- Publication Date
- 2012-01-11
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Abstract
Description
technical field
[0001] The invention relates to the technical field of international patent classification A23L food processing and extraction methods, in particular to a production method for extracting glycoside-type seabuckthorn flavonoids from seabuckthorn leaves. Background technique
[0002] Sea buckthorn is also known as vinegar willow and sour thorn. Juice contains a variety of vitamins, amino acids, trace elements and flavonoids. The fruit of seabuckthorn can treat burns, intractable ulcers, frostbite, lacerations, skin surface ulcers, intractable ulcers, extracts, seabuckthorn tablets, extracts, etc. can also treat gastric ulcers, tracheitis, bedsores, etc., as well as prevent and treat Occupational sexually transmitted diseases such as lead, phosphorus, and benzene have certain curative effects on indigestion, subcutaneous bleeding, and irregular menstruation. Formula or decoction can also treat cough, phlegm, lung abscess, tuberculosis and so on. The seeds are...