Production method for extracting glucoside type seabuckthorn flavones from sea-buckthorn leaf
A technology of seabuckthorn flavonoids and production methods, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of large proportion of flavonoids, etc., and achieve the effects of high extraction rate, no toxic solvent residue, and short extraction cycle
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[0014] The present invention will be further described below in combination with specific embodiments.
[0015] Seabuckthorn leaves are pretreated including pulping, added with ethanol, subjected to ultrasonic extraction, and then subjected to low-temperature separation of the extract, recovery of ethanol, and drying of effective substances.
[0016] Specifically, the fallen seabuckthorn leaves are sorted, soaked in tap water for 20 minutes and washed 3 times, then dehydrated by a centrifuge, put into a drying room at 60°C, and dried for 24 hours for later use. Take 10kg of dry leaves and grind them with a pulverizer, soak the powder with 20kg of tap water for 20min, and send it to a refiner for pretreatment under stirring; then inject the slurry into an ultrasonic reactor, and add 150kg of 95% edible ethanol, The input power is 200W, 25kHz intermittent working mode ultrasonic, the working and stopping time are both set to 2min, the temperature of the reactor is kept at 45°C, ...
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