Fermentation production method of high-potency colymycin and culture media used by same
A technology of fermentation medium and carrimycin, applied in the direction of fermentation, can solve the problems of affecting yield and titer, reducing short-chain fatty acids, weakening donor metabolism, etc., to achieve the effect of being beneficial to synthesis and promoting synthesis
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Embodiment 1
[0122] A fermentative production method of high-titer carrimycin, comprising the steps of:
[0123] (1) WSJ-195 glycerin tube for the experimental strain;
[0124] (2) Configure 500mL slant medium, 1000mL shake flask seed medium, and 10L fermenter medium. The medium composition is prepared as follows:
[0125] ①. Inclined culture medium (g / L)
[0126] Glucose 10
[0127] starch 20
[0128] soybean meal powder 10
[0129] NaCl 4
[0130] CaCO 3 5
[0131] Agar 20
[0132] The balance is deionized;
[0133] 0.1 MPa, that is, sterilize at 121°C for 30 minutes for later use;
[0134] ②, seed medium (g / L)
[0135] Glucose 10
[0136] Starch 30
[0137] soybean cake powder 20
[0138] NaCl 4
[0139] CaCO 3 5;
[0140] The balance is deionized water;
[0141] 0.1MPa, that is, 121 ° C, sterilized for 30 minutes for standby;
[0142] ③. Fermentation medium (g / L)
[0143] Glucose 20
[0144] Starch 40
[0145] fishmeal 20
[0146...
Embodiment 2
[0217] A fermentative production method of high-titer carrimycin, comprising the steps of:
[0218] (1) The strain used in the experiment is WSJ-195 glycerin tube;
[0219] (2) Configure 500mL slant medium, 1000mL shake flask seed medium, 10L fermenter medium, and culture
[0220] The base composition is formulated as follows:
[0221] ①. Inclined culture medium (g / L)
[0222] Glucose 10
[0223] starch 20
[0224] soybean meal powder 10
[0225] NaCl 4
[0226] CaCO 3 5
[0227] Agar 20
[0228] The balance is deionized;
[0229] Sterilize at 0.1 MPa (121°C) for 30 minutes for later use;
[0230] ②, seed medium (g / L)
[0231] Glucose 10
[0232] Starch 30
[0233] soybean cake powder 20
[0234] NaCl 4
[0235] CaCO 3 5;
[0236] The balance is deionized water;
[0237] 0.1MPa, that is, sterilized at 121°C for 30 minutes for standby;
[0238] ③. Fermentation medium (g / L)
[0239] Glucose 20
[0240] Starch 40
[0241] fishmeal 20 ...
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