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Radioresistant xylitol

A xylitol, anti-radiation technology, applied in the field of health food, can solve the problems of lack of medical activity, no anti-radiation effect, etc., and achieve good anti-radiation effect

Inactive Publication Date: 2012-02-08
文渊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, it lacks medical activity and has no anti-radiation effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] In the actual preparation, the spirulina, dried strawberries and disodium calcium edetate are first pulverized, preliminarily selected with a 120-mesh sieve, and the waste is returned to the cage and then pulverized to obtain a preliminary mixture; then finely ground, pay attention not to coking, to avoid Composition changes; finally made into fine particles with more than 200 mesh.

[0011] For xylitol, it is first dried and then ground and refined to make powder particles of more than 200 mesh. The production of xylitol can refer to this method: it specifically includes two reaction steps, the first step is to ferment hexose into pentitol, and the second step is to catalyze the chemical isomerization of pentitol into xylitol. Xylitol is optionally separated from other pentitols.

[0012] There is also a method for preparing xylitol with xylitol-producing bacteria, and preparing high-purity xylitol from the obtained xylitol solution. The preparation method (one-step ...

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PUM

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Abstract

The invention provides a radioresistant xylitol, which uses xylitol as a main component and comprises 55% of xylitol, 20% of spirulina, 14.5% of dried strawberry and 0.5% of calcium disodium edetate. After preparation according to a weight ratio, the spirulina, dried strawberry and calcium disodium edetate are mixed and crushed into particles lager than 120 mesh; then thawing xylitol is uniformly mixed to be prepared into particles. A large amount of vitamin E and polyphenol antioxidant substances contained in the spirulina and dried strawberry can defend high intensity radiation, alleviate skin damages caused by ultraviolet radiation, such as skin lipid oxidation, drying and erythema; and the calcium disodium edetate can expel lead to avoid secondary poisoning during radiation prevention.

Description

technical field [0001] The invention relates to health food, especially anti-radiation xylitol. Background technique [0002] Xylitol is a normal intermediate product of xylose metabolism, pure xylitol, the shape is white crystal or white powder crystal. In nature, it is widely found in foods such as fruits, vegetables, cereals, mushrooms, and plants such as wood, straw, and corn cobs. It can be used as a sweetener, nutrient and pharmaceutical and widely used in chemical, food, pharmaceutical and other industries. [0003] Its molecular formula is C5H12O5, which is a five-carbon sugar alcohol. Unless otherwise specified, it is difficult for people to distinguish xylitol from sucrose. Originally produced in Finland, xylitol is a natural plant sweetener extracted from birch, oak, corn cob, bagasse and other plants. Xylitol tastes better at low temperature, and its sweetness can reach 1.2 times that of sucrose. Xylitol is often accompanied by a slight cooling sensation aft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 文渊
Owner 文渊
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