Processing method of honeysuckle tea
A technology of honeysuckle tea and a processing method, which is applied in the processing field of tea products, can solve the problems of chlorogenic acid destruction, mixed impurities, long processing time, etc., and achieves the effect of preventing decomposition
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[0018] The present invention will be further described below in conjunction with embodiment.
[0019] From 8:30 to 11:00 in the morning, pick 500kg of honeysuckle buds, put them lightly in bamboo baskets, transport them back to the workshop to remove impurities and classify them, and divide them into four grades based on the length: below 3cm, 3-4cm, 4-5cm, and above 5cm , and then put them into the conveyor belt of the steam greening machine respectively, put them in at a constant speed, spread them out evenly, with a thickness of 0.5cm, put in 3 handfuls per second, that is, about 90g per second, adjust the steam temperature to 120°C, and the steam pressure to 0.025Mpa. The flow rate is 210kg / h, the conveying speed is 2cm / s, and the greening time is 140s; then immediately put it on the conveyor belt of the dryer and bake it with hot air, put it in at a constant speed, spread it evenly, the thickness is 0.3cm, and the putting speed is 90g / s. The hot air temperature is control...
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