Industrialized preparation method of a lipopeptide biosurfactant
A biological surface and active agent technology, applied in biochemical equipment and methods, methods based on microorganisms, microorganisms, etc., can solve the problems of low charging coefficient, complicated process, long cycle, etc., and achieve high charging coefficient and simple process , the effect of short cycle
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Embodiment 1
[0026] Shake flask and fermenter medium formulations are: rice bran oil 2%, urea 1%, molasses 11%, KCl 0.1%, KH2PO4 0.05%, K2HPO4 0.3%, yeast extract 0.005%, compound trace elements 0.008%, the rest is water, The pH is 7.0, and the composite trace elements are zinc sulfate 1.1 g / L, tin oxide 1.3 g / L, manganese chloride 1.0 g / L, copper sulfate 1.0 g / L, cobalt oxide 1.0 g / L and solvent water compounding Matched.
[0027] Shake flask and fermenter culture:
[0028] Inoculate Bacillus subtilis (ACCC01430) into seven 3L shake flasks, fill the shake flasks with 1L medium, insert 2 rings of strains into each shake flask, and cultivate them at 35±2°C and 120 rpm for 14 h. When the number of bacteria detected by the blood cell counting board reaches more than 200 million, the shake flask strain is obtained; then transferred to a 200-liter primary fermentation tank, the filling coefficient is 70%, the inoculation amount is 5%, and the temperature is 35±2°C. The ventilation ratio is 1:...
Embodiment 2
[0030] Shake flask and fermenter medium formulations are: rice bran oil 3%, urea 1.5%, molasses 17%, KCl 1.0%, KH 2 PO 4 0.2%, K 2 HPO 4 1.5%, yeast extract 0.02%, compound trace elements 0.01%, the rest is water, pH is 7.0, the compound trace elements are zinc sulfate 1.1 g / L, tin oxide 1.3 g / L, manganese chloride 1.0 g / L , copper sulfate 1.0 g / L, cobalt oxide 1.0 g / L and solvent water.
[0031] Shake flask and fermenter culture:
[0032] Transfer the slanted solid Bacillus subtilis (ACCC01430) strains into four 3L shaker flasks (each filled with 1L medium), insert 1 ring of strains per 500ml medium, at a temperature of 35±2°C, 120 rpm Cultivate for 13.5 hours, and after the number of bacteria detected by the hemocytometer reaches more than 200 million, transfer it to a 200-liter primary fermentation tank with a filling coefficient of 67%, an inoculum size of 3%, a temperature of 35±2°C, and a ventilation ratio of 1. : 0.4, pH 7.0, stirring speed 120 rpm for 12 hours, tr...
Embodiment 3
[0034]Shake flask and fermenter medium formulations are: rice bran oil 5%, urea 0.2%, molasses 20%, KCl 0.05%, KH 2 PO 4 1.2%, K 2 HPO 4 0.05%, yeast extract 0.1%, compound trace elements 0.005%, the rest is water, pH is 7.5, the compound trace elements are zinc sulfate 1.1 g / L, tin oxide 1.3 g / L, manganese chloride 1.0 g / L , copper sulfate 1.0 g / L, cobalt oxide 1.0 g / L and solvent water.
[0035] Shake flask and fermenter culture:
[0036] Transfer the slanted solid Bacillus subtilis (ACCC01430) strain into six 3L shake flasks (loaded with 1L medium), culture at 35±2°C, 120 rpm for 12h, and the number of bacteria detected by the hemocytometer plate reaches more than 200 million. Connect to a 200-liter primary fermenter with a filling factor of 60%, an inoculum size of 5%, a temperature of 35±2°C, a ventilation ratio of 1:1, a pH of 7.5, and a stirring speed of 120 rpm for 12 h, then transfer Put into a 2-ton secondary fermentation tank, the filling factor is 60%, the ...
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