Lactobacillus johnsonii, microbial inoculum, application and premix thereof
A Lactobacillus johnsonii, premix technology, applied in application, bacteria, animal feed, etc., to achieve strong gastric acid tolerance, good stress resistance, and improve production performance.
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[0021] Example 1 Verification of stress resistance of Lactobacillus johnsonii CGMCC No. 4926
[0022] Inoculate 1 mL of Lactobacillus johnsonii CGMCC No. 4926 in 10 mL of MRS medium, culture at 37°C for 20 hours, then take 3 mL of bacterial suspension, centrifuge at 12000 rpm for 5 minutes, discard the supernatant, and add the bacterial pellet In 10ml artificial gastric juice with pH2.0 and 1% pepsin, let stand for 2h at 37℃; centrifuge at 12000rpm for 5min, discard the supernatant, add the bacterial pellet to 10ml artificial bile salt with a concentration of 0.3%, and let stand at 37℃ for 3h . After shaking and mixing, take 1 mL of bacterial suspension and dilute gradiently with sterile normal saline on MRS medium plate. After anaerobic culture at 37°C for 20 hours, the colonies were purified. The strains obtained from the preliminary screening are further screened.
[0023] (1) Tolerance of artificial gastric juice
[0024] Take 1 mL of Lactobacillus johnsonii CGMCC No. 4926 ba...
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[0031] Example 2 Verification of antibacterial ability of Lactobacillus johnsonii CGMCC No. 4926
[0032] Melt the LB solid medium and cool to 45°C. Add overnight cultured E.coli K88, K99 and Staphylococcus aureus (1 microliter of bacterial solution per ml of medium), shake and mix, pour into a sterile plate, solidify horizontally, and place gently on each agar plate 4 Oxford cups should be equally spaced. Add 50μL of Lactobacillus johnsonii bacterial solution to each Oxford cup, close the lid, and carefully move it to the 37°C incubator. The plate is placed in a static culture. After incubating for 20 hours, open the lid of the dish, remove the Oxford cup, and measure the diameter of the inhibition zone with a caliper (see Table 1 for the results).
[0033] Table 1 Determination of the zone of inhibition
[0034]
Example Embodiment
[0035] Example 3 Preparation of Lactobacillus johnsonii CGMCC No. 4926 viable preparation
[0036] Preparation of Lactobacillus johnsonii seed solution: inoculate the preserved strains of the test tube slope into an anaerobic tube containing 20 mL of MRS medium, and anaerobic culture at 37°C for 20 hours until the number of viable bacteria reaches 10 7 CFU / mL, inoculate 1% into a 250mL Erlenmeyer flask containing 100mL seed culture medium, and anaerobic culture at 37°C for 20h, until the number of viable bacteria reaches 10 7 CFU / mL or more, as a seed solution for later use.
[0037] Seed liquid MRS medium: peptone, 10.0g / L; beef extract, 8.0g / L; yeast extract, 4.0g / L; glucose, 20.0g / L; Tween 80, 1mL / L; dipotassium hydrogen phosphate, 2.0g / L; sodium acetate trihydrate, 5.0g / L; triammonium citrate, 2.0g / L; magnesium sulfate heptahydrate, 0.2g / L; manganese sulfate, 0.05g / L; distilled water to 1000mL, pH 6.2 ±0.2. Liquid submerged fermentation culture
[0038] Use a 100L vertical ferm...
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