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Formula whey milk

A technology of formula milk and whey, applied in whey, dairy products, applications, etc., can solve problems such as inability to adapt to the digestive system, difficulty in calculating the concentration of milk powder accurately, indigestion of infants, etc., and achieve short storage time, low cost, and high-quality products The effect of high yield

Active Publication Date: 2013-07-31
赵冰台
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] When most people prepare milk powder, they prefer more than less. Take 40-50 grams of milk powder and prepare it with 200 ml of boiling water. It is difficult to calculate the concentration of milk powder prepared by this method.
The baby's digestive system cannot adapt to this concentration change, which may easily cause indigestion in the baby

Method used

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  • Formula whey milk

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preparation example Construction

[0026] The preparation method adopted by the formula whey milk of the present invention is two kinds of prior art pasteurization process and ultra-high temperature instantaneous sterilization process UHT.

[0027] The formula whey milk of the present invention has components close to human milk, and its fat composition is better than that of human milk. The ratio of oleic acid: linoleic acid: linolenic acid is 1:1:1, and in human milk, saturated fatty acids account for about 50%.

[0028] The formula whey milk of the present invention does not need to be reconstituted, so the concentration remains unchanged, and the digestive system diseases of infants can be reduced or avoided. At the same time, feeding is also convenient. Since it does not need to be dissolved in boiling water, it can be fed at 20-30°C, so the feeding concentration will not be increased due to the growth of infants and young children. The feeding frequency or feeding amount can be adjusted according to the ph...

Embodiment 1

[0031] Embodiment 1, mass ratio group is:

[0032] 1. Whey 88.98%

[0033] 2. Raw milk 10.0%

[0034] 3. Vegetable oil 1.0%

[0035] 4. Phospholipids 0.02%

[0036] At room temperature, take the above-mentioned raw materials from the stainless steel storage tank, and input them into the batching tank through the pump pipeline for mixing, and process according to the pasteurization process of the prior art. In the clean area, the carton is 236ml, and the plastic cup is 150-200ml , 200ml glass bottles for aseptic filling.

Embodiment 2

[0037] Embodiment 2, mass ratio component:

[0038] 1. Whey 88.98%

[0039] 2. Raw milk 10.0%

[0040] 3. Vegetable oil 1.0%,

[0041] 4. Phospholipids 0.02%.

[0042] At room temperature, take the above-mentioned raw materials from the stainless steel storage tank, and input them into the batching tank through the pump pipeline to mix them, and process them according to the existing technology ultra-high temperature instantaneous sterilization UHT process, according to the carton 236ml, plastic cup 150 ~ 200ml, 200ml glass bottle for aseptic filling.

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Abstract

The invention discloses formula whey milk which is more suitable for infants. The formula whey milk comprises the following components in percentage by mass: 85.3 to 88.98 percent of whey, 10.0 percent of raw milk, 1.0 percent of vegetable oil and 0.02 to 0.1 percent of phospholipid. Compared with the prior art, the formula whey milk has rich nutrients; a technological process is simple, the costis low and the product yield is high; after production, the formula whey milk can be directly drunk; in the production process, a heating process is avoided to the greatest extent; 10 percent of raw milk is used particularly; a pasteurization process can be adopted in the process of producing fresh milk foods, the storage time is short and furosine is hardly generated; a normal temperature milk production process also can be used; and the formula whey milk is safe and reliable, is an ideal nutritious food in the growth and development period of the infants, is also a necessary food for the growth and development of children, is also a necessary food for supplementing nutrition for middle aged and elderly people, and is a nutrition supplement suitable for both young and old.

Description

technical field [0001] The invention relates to a milk product, in particular to a liquid formula suitable for infants. Background technique [0002] Since the melamine incident in August 2008, my country's dairy industry has been greatly impacted, especially infant formula milk powder, which has reduced the credibility of domestic dairy products among consumers. However, foreign milk powder has occupied most of the national market, and tourists to Hong Kong and Macau are rushing to buy foreign milk powder in large quantities. There are certain defects and deficiencies in foreign milk powder. [0003] The protein and sugar in milk produce Maillard reaction under heating conditions, which will produce hydroxymethylfurfural, namely fururine. In food, fururine is an unsafe substance. The main raw material of infant formula milk powder is whey powder, and whey powder is obtained by processing whey, a by-product of cheese production. It has been heated once during cheese produc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C21/06A23C21/08
Inventor 赵冰台
Owner 赵冰台
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