Cheese-flavored milk beverage and preparation method thereof

A milk-containing beverage and flavor technology is applied in the field of cheese-flavored milk-containing beverages and the preparation thereof, which can solve the problems such as difficulty in solving the problem of lactose content, and achieve the effects of enriching the varieties of milk-containing beverages, balanced nutrition, easy absorption and good stability.
CN102422896BActive Publication Date: 2013-07-31INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Publication Date
2013-07-31

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Abstract

The invention relates to the field of dairy product processing, in particular to a cheese-flavored milk beverage and a preparation method thereof. The cheese-flavored milk beverage, which is based on 1000 parts by weight of materials, consists of 20 to 80 parts by weight of natural cheese, 1 to 10 parts by weight of albumen powder, 1 to 10 parts by weight of anhydrous butter, 1 to 10 parts by weight of buffer salt, 0.1 to 5 parts by weight of stabilizing agent, 0.2 to 1.8 parts by weight of edible organic acid, 30 to 80 parts by weight of sweetener and the balance water. The cheese-flavored milk beverage has the characteristics of good stability, little lactose, mild and unique flavor, smooth and rich taste and balanced and easy-to-absorb nutrition, and keeps a good nutritional health-care function and a broad market value. The successful development of the cheese-flavored milk beverage is significant in enriching milk beverage varieties, perfecting the nutritional ingredients of the milk beverages and broadening the way of eating cheese, and widens the ideas for the enrichment of milky beverage varieties and the eating of natural cheese.
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Description

technical field

[0001] The invention relates to the field of dairy processing, in particular to a cheese-flavored milk-containing beverage and a preparation method thereof. Background technique

[0002] Cheese is a nutritious dairy product. After a series of processes such as fermentation and maturation, its protein, fat and residual carbohydrates are decomposed, which is easier for the human body to absorb. Its nutritional value is higher than that of ordinary dairy products. It is known as "milk gold". ", and its unique flavor is also favored by cheese lovers. But its strong flavor and high price make it difficult for Asian consumers to accept. Japan and South Korea have successively launched cheese beverage products, which can meet consumers' demand for cheese, and have a soft and fresh flavor, which is relatively popular in the market, but unfortunately, they are basically acidic milk beverages, and there is a lack of neutral milk beverage products. However, there is n...

Claims

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