Preparation method for grain nutrition powder
A nutritional powder and grain technology, applied in the field of food processing, can solve the problems of unfavorable industrial production, affecting the taste, increasing costs, etc., and achieve the effects of reducing the caking rate, improving the dispersion stability, and improving the dispersibility
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Embodiment 1
[0024] Example 1 Preparation of Cereal Nutritional Powder
[0025] (1) Dry 5kg of wheat germ, 5kg of glutinous rice, 2kg of black rice, 3kg of barley, 5kg of corn and 8kg of millet until the water content is less than 20%, crush them, pass through a 80-mesh sieve, and mix well;
[0026] (2) Add water to prepare a mixed solution with a protein concentration of about 5%, adjust to pH 7.5, add Alcalase protease, the ratio of the protease added to the protein is 3500U / g, keep shaking at 60°C for 60min , put the enzymolysis solution in a boiling water bath for 10 minutes to terminate the reaction by inactivating protease, after centrifugation, take the supernatant to concentrate and dry;
[0027] (3) Mix the dry powder obtained in step (2) with sodium carboxymethyl cellulose and white sugar powder in a weight ratio of 1:0.03:0.08 to obtain the cereal nutrition powder.
Embodiment 2
[0028] Example 2 Preparation of Cereal Nutritional Powder
[0029] (1) Dry 25kg of corn until the water content is less than 20%, crush it, pass through a 60-mesh sieve, and mix well;
[0030] (2) Add water to prepare a mixed solution with a protein concentration of about 8%, adjust to pH 8.0, add Alcalase protease, the ratio of the protease added to the protein is 4200U / g, and keep shaking at 60°C for 60 minutes , put the enzymolysis solution in a boiling water bath for 15 minutes to terminate the reaction by inactivating protease, after centrifugation, take the supernatant to concentrate and dry;
[0031] (3) Mix the dry powder obtained in step (2) with sodium carboxymethyl cellulose and white sugar powder in a weight ratio of 1:0.03:0.08 to obtain the cereal nutrition powder.
Embodiment 1
[0032] The preparation of comparative example 1 cereal nutrition powder
[0033] Dry 5kg of wheat germ, 5kg of glutinous rice, 2kg of black rice, 3kg of barley, 5kg of corn and 8kg of millet until the water content is less than 20%, pulverize, pass through an 80-mesh sieve, and mix well to obtain the grain nutrition powder.
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