Fish-soybean milk drink and preparation method thereof

A drink and fish milk technology, applied in the field of fish milk drinks and their preparation, can solve the problems of insufficient nutritional content, inconvenient carrying and storage, loss of fish nutritional components, etc., to maintain blood sugar balance, delay brain function decline, promote strong bones

A drink and fish milk technology, applied in the field of fish milk drinks and their preparation, can solve the problems of insufficient nutritional content, inconvenient carrying and storage, loss of fish nutritional components, etc., to maintain blood sugar balance, delay brain function decline, promote strong bones

CN102423085AInactive Publication Date: 2012-04-25刘伯强
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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Preparation of excipients (1):

[0023] Take 40 parts of red dates, 20 parts of walnut powder, 10 parts of peanut powder, 20 parts of soybean powder, and 10 parts of cashew nut powder, mix well and set aside.

[0024] Preparation of excipients (2):

[0025] Take 60 parts of red dates, 10 parts of walnut powder, 10 parts of peanut powder, 10 parts of soybean powder, and 10 parts of cashew nut powder, mix well and set aside.

[0026] Preparation of auxiliary material preferred scheme (3):

[0027] Take 50 parts of red dates, 20 parts of walnut powder, 10 parts of soybean powder, 10 parts of peanut powder and 10 parts of cashew nut powder, mix well and set aside.

[0028] Preparation of deodorizing formula (1):

[0029] 15 parts of fried fennel powder, 10 parts of solid edible vinegar, 15 parts of fried pepper powder, stir well and set aside.

[0030] Preparation of deodorizing formula (2):

[0031] 20 parts of fried fennel powder, 10 parts of solid edible vinegar, 20...

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Abstract

The invention discloses a preparation method of a fish-soybean milk drink. The fish-soybean milk drink comprises the following components in percentage by weight: 30-50 percent of fish, 10-15 percent of accessory, 4-8 percent of fishy removing formula and the balance purified water. The fish-soybean milk drink is prepared by the following steps of: pulping a fresh fish; filtering, diluting and crushing; adding the accessory; and decoloring, homogenizing, filtering, sterilizing and packaging. According to the fish-soybean milk drink, the vitamins are increased and enriched and the content of trace elements is increased; the quality of the fish-soybean milk drink is further improved by carbohydrate contained in the accessory and protein thereof; and the fish-soybean milk drink has no off flavor, favorable mouthfeeling and abundant nutrition.

Description

technical field [0001] The invention relates to the field of nutritious food and its processing, in particular to a fish milk drink and its preparation method. Background technique [0002] As we all know, aquatic organisms have unique nutritional value. Fish is a kind of aquatic product with high nutritional content. Modern medicine shows that fish is rich in various essential amino acids, niacin, lysine, taurine, and linolenic acid. , protein, vitamin C, E, D, B1, B2, B6, calcium, phosphorus, iron, zinc, selenium and other trace elements. It has the effects of nourishing qi and invigorating the spleen, warming the stomach and calming the liver, strengthening the brain and improving eyesight, promoting blood circulation, and is very beneficial to cardiovascular diseases. It can enhance immunity, strengthen physical fitness, and prevent breast cancer and tumors It has a good effect on beauty and skin care, and is effective for cough, asthma, miscarriage, and gastric ulcer. ...

Claims

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Application Information

Patent Timeline
25 Apr 2012
Publication
CN102423085A
IPC
A23L1/325; A23L1/29; A23L2/38; A23L17/00; A23L33/00
Inventors
刘伯强