Fish-soybean milk drink and preparation method thereof

Abstract

The invention discloses a preparation method of a fish-soybean milk drink. The fish-soybean milk drink comprises the following components in percentage by weight: 30-50 percent of fish, 10-15 percent of accessory, 4-8 percent of fishy removing formula and the balance purified water. The fish-soybean milk drink is prepared by the following steps of: pulping a fresh fish; filtering, diluting and crushing; adding the accessory; and decoloring, homogenizing, filtering, sterilizing and packaging. According to the fish-soybean milk drink, the vitamins are increased and enriched and the content of trace elements is increased; the quality of the fish-soybean milk drink is further improved by carbohydrate contained in the accessory and protein thereof; and the fish-soybean milk drink has no off flavor, favorable mouthfeeling and abundant nutrition.

Description

technical field

[0001] The invention relates to the field of nutritious food and its processing, in particular to a fish milk drink and its preparation method. Background technique

[0002] As we all know, aquatic organisms have unique nutritional value. Fish is a kind of aquatic product with high nutritional content. Modern medicine shows that fish is rich in various essential amino acids, niacin, lysine, taurine, and linolenic acid. , protein, vitamin C, E, D, B1, B2, B6, calcium, phosphorus, iron, zinc, selenium and other trace elements. It has the effects of nourishing qi and invigorating the spleen, warming the stomach and calming the liver, strengthening the brain and improving eyesight, promoting blood circulation, and is very beneficial to cardiovascular diseases. It can enhance immunity, strengthen physical fitness, and prevent breast cancer and tumors It has a good effect on beauty and skin care, and is effective for cough, asthma, miscarriage, and gastric ulcer. ...