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Sugar-free chewing gum capable of preventing motion sickness and preparation method thereof

A motion sickness, chewing gum technology, applied in the direction of chewing gum, food science, application, etc., to achieve the effect of convenient use, wide audience, and low side effects

Inactive Publication Date: 2012-05-23
沈新荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, currently commercially available chewing gum is mostly considered to be processed and produced with a single tooth cleaning function. At present, there are no chewing gum products for the prevention and treatment of motion sickness in the market. If the effect of preventing and treating motion sickness is added to traditional chewing gum, it will not only facilitate the patient use, but also can effectively avoid the existence of the peak-valley phenomenon of oral drugs, reduce the side effects of drugs

Method used

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  • Sugar-free chewing gum capable of preventing motion sickness and preparation method thereof
  • Sugar-free chewing gum capable of preventing motion sickness and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: The preparation method of sugar-free chewing gum with anti-motion sickness function comprises the following steps:

[0032]a Preparation of medicinal powder: Calculated in parts by weight, accurately weigh 25 parts of tangerine peel, 15 parts of peppermint, 25 parts of ginger, 7 parts of chrysanthemum, 7 parts of white cardamom, 7 parts of amomum, 7 parts of woody fragrance, 7 parts of wrinkled ageratum and 7 parts of chrysanthemum. 3 times of taurine, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrates; the filtrate is concentrated to 50 ° C. For the extract with a density of 1.1, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure ...

Embodiment 2

[0035] Embodiment 2: The preparation method of sugar-free chewing gum with anti-motion sickness function comprises the following steps:

[0036] a Preparation of medicinal powder: by weight, accurately weigh 15 parts of tangerine peel, 10 parts of peppermint, 15 parts of ginger, 5 parts of chrysanthemum, 5 parts of white cardamom, 5 parts of amomum, 5 parts of woody incense, 5 parts of wrinkled ageratum and 5 parts of chrysanthemum. 3 times of taurine, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrates; the filtrate is concentrated to 50 ° C. For the extract with a density of 1.1, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure below 80°C to obtain ...

Embodiment 3

[0039] Embodiment 3: The preparation method of sugar-free chewing gum with anti-motion sickness function comprises the following steps:

[0040] a Preparation of powder: by weight, accurately weigh 30 parts of tangerine peel, 20 parts of peppermint, 30 parts of ginger, 10 parts of chrysanthemum, 10 parts of white cardamom, 10 parts of amomum, 10 parts of woody fragrance, 10 parts of wrinkled ageratum and 10 parts of chrysanthemum. 3 times of taurine, add water and decoct 3 times, add 8 times the amount of water for the first time, add 6 times the amount of water for the second and third times, decoct for 1 hour each time, filter, and combine the filtrates; the filtrate is concentrated to 50 ° C. For the extract with a density of 1.1, add ethanol to the extract to make the alcohol content 70%, let it stand for 24 hours, absorb the supernatant, filter, recover the ethanol from the filtrate, concentrate under reduced pressure, and dry under reduced pressure below 80°C to obtain D...

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Abstract

The invention discloses sugar-free chewing gum capable of preventing motion sickness and a preparation method thereof. The sugar-free chewing gum is prepared from the following components by weight: 10 to 20 parts of medicinal powder, 25 to 35 parts of a gum base, 5 to 15 parts of xylitol, 35 to 45 parts of sorbitol, 5 to 15 parts of mannitol, 5 to 15 parts of maltitol slurry and 3 to 5 parts of a scenting agent, wherein, the medicinal powder is prepared from 15 to 30 parts of dried orange peel, 10 to 20 parts of mint, 15 to 30 parts of ginger, 5 to 10 parts of chrysanthemum, 5 to 10 parts of cluster cardamom, 5 to 10 parts of villous amomum fruit, 5 to 10 parts of banksia rose, 5 to 10 parts of wrinkled giant hyssop and 5 to 10 parts of taurine. Compared to conventional chewing gum, the chewing gum provided in the invention has the following characteristics: intake of sugar is reduced; a pure Chinese herbal preparation capable of preventing motion sickness is introduced; side effects on human bodies are lowered down to a minimum; administration by using chewing gum brings convenience to patients suffering from motion sickness, enables a peak-valley phenomenon occurred in oral administration of medicines to be effectively avoided and mitigates side effects caused by medicines, thereby widening the scope of recipients of the chewing gum and overcoming shortcomings in the prior art.

Description

technical field [0001] The invention relates to a sugar-free chewing gum with the function of preventing motion sickness and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Motion sickness, also known as motion sickness, is a general term for motion sickness, seasickness, and airsickness. It refers to the symptoms of cold sweat, nausea, vomiting, dizziness and other symptoms that occur when the vestibular balance receptors in the inner ear of the human body are stimulated by excessive exercise, and the vestibular organs produce excessive bioelectricity, which affects the nerve center. The pathogenesis of motion sickness is mainly related to the impact on vestibular function: the utricle of the inner eardrum labyrinth of the vestibular organ and the sac spot of the balloon feel the linear motion of up and down and left and right, and the hair cells of the three semicircular canals feel the rotational movement. The nerve ...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/10A23G4/08
Inventor 沈新荣
Owner 沈新荣
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