Method for producing pleurotus eryngii quel strains
A production method and technology for Pleurotus eryngii, applied in the field of producing Pleurotus eryngii strains by a binary method, can solve the problems of slow growth, untidy mycelial growth, uneven germination, etc. Cultivation period, the effect of accelerating the growth rate
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Embodiment 1
[0021] The steps of producing Pleurotus eryngii bacterial classification are as follows:
[0022] (1) Treatment of wheat grains: Soak the wheat grains in water at 20°C for 12-16 hours to make the grains absorb enough water. After absorbing the water, pour the wheat grains into boiling water at 100°C and cook for 5 minutes until the center of the wheat grains has no dry core, and then spread to cool. spare;
[0023] (2) Culture medium preparation: according to the weight of dry material, weigh 100 parts of wheat grains, 20 parts of wheat bran, and 1 part of gypsum powder in a container, and stir evenly;
[0024] (3) branch processing: select the maple wood to split and grow 12cm, 3 * 4mm thick small wooden stick, soak more than 10 hours in 1% (wt%) lime water, make branch absorb enough water;
[0025] (4) Bottling: first branch is inserted in glass bottle or plastic bottle, according to branch / grain=1 / 1.1 (ratio by weight), add the wheat grain culture medium that has deployed,...
Embodiment 2
[0031] The steps of producing Pleurotus eryngii bacterial classification are as follows:
[0032] (1) Treatment of wheat grains: Soak the wheat grains in water at 15°C for 16 hours to make the grains absorb enough water. After absorbing the water, pour the wheat grains into boiling water at 100°C and cook for 5 minutes until the center of the wheat grains has no dry core, then spread to cool and set aside;
[0033] (2) Culture medium preparation: according to the weight of dry material, weigh 50 parts of wheat grains, 10 parts of wheat bran, and 0.5 parts of gypsum powder in the container, and stir evenly;
[0034] (3) branch processing: select European and American poplar trees to split and grow 20cm, 2 * 7mm thick little wooden stick, soak 20 hours in 2% (wt%) lime water, make branch absorb enough water;
[0035] (4) Bottling: first branch is inserted in glass bottle or plastic bottle, according to branch / grain=1 / 1.1 (ratio by weight), add the wheat grain culture medium that...
Embodiment 3
[0041] The steps of producing Pleurotus eryngii bacterial classification are as follows:
[0042] (1) Treatment of wheat grains: Soak the wheat grains in water at 25°C for 16 hours to make the grains absorb enough water. After absorbing the water, pour the wheat grains into boiling water at 100°C and cook for 8 minutes until the center of the wheat grains has no dry core, then spread to cool and set aside;
[0043] (2) Medium preparation: according to the weight of dry material, weigh 150 parts of wheat grains, 30 parts of wheat bran, and 2 parts of gypsum powder in the container, and stir evenly;
[0044] (3) branch processing: select European and American poplar trees to split and grow 10cm, 3 * 7mm thick small wooden stick, soak 10 hours in 1% (wt%) lime water, make branch absorb enough water;
[0045] (4) Bottling: first branch is inserted in glass bottle or plastic bottle, according to branch / grain=1 / 1.1 (ratio by weight), add the wheat grain culture medium that has deplo...
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