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Preparation method of goose bone meal solid instant powder

A technology of solid punching and goose bone paste, applied in food preparation, application, food science, etc., can solve problems such as not suitable for long-term frequent consumption, loss of calcium supplementation channels, etc., to improve gastrointestinal function, prevent blood sugar rise, and market promising effect

Inactive Publication Date: 2012-06-27
安徽宝坤食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Bone calcium is the most easily absorbed calcium by the human body, so goose bone paste is a very good calcium supplement product, but goose bone paste products in the prior art only have meat products such as enemas, which is difficult for non-meat eaters. A good way of calcium supplementation has been lost. In addition, meat products such as enemas are not suitable for long-term frequent consumption. Therefore, it is necessary to develop a goose bone paste product that is suitable for daily consumption and has a wider audience.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] 1. Preparation of goose bone mud;

[0055] 1) Choose fresh goose bones, wash away the surface stains with high-pressure cleaning;

[0056] 2) Soak in clear water for 22 hours, add citric acid in the clear water, and keep the concentration of citric acid in the clear water at 0.8%;

[0057] 3) Fat removal: steaming at high temperature and high pressure, put the soaked goose bones into a high-pressure container, cook at a pressure of 1.2MPa and a high temperature of 120°C for 50 minutes, rinse with 3% sodium hydroxide solution, and then wash with water;

[0058] 4) Grinding the boiled goose bones into 2-3cm small pieces with an ordinary grinder;

[0059] 5) Mix the goose bones cut into small pieces with ice cubes in a weight ratio of 1:3, then add them to a chopping machine, chop and mix into a slurry;

[0060] 6) Add the chopped goose bone pulp into a colloid mill for further grinding to obtain 2-10um grade goose bone pulp.

[0061] Two, the preparation of carrot pulp...

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Abstract

The invention relates to a preparation method of a goose bone meal solid instant powder, comprising the following steps of: producing goose bone paste, carrot paste and Coix Lacryma-jobi black sesame paste, mixing the above raw materials, and carrying out spray drying to produce the solid instant powder with high nutritive value and calcium content. The technology is characterized by a means of firstly mixing and then drying. Therefore, the product has unique taste, is rich in calcium and low in sugar, and is especially applicable to be eaten every day. The product has high added values and has a wide market prospect.

Description

technical field [0001] The invention relates to a preparation method of solid preparation powder, in particular to a preparation method of goose bone mud solid preparation powder. Background technique [0002] With the development of goose industry in my country, goose bone resources are increasingly abundant, but most of the goose bones have not been fully utilized, which not only causes huge waste, but also easily pollutes the environment. Therefore, it is necessary to study the utilization of goose bones. [0003] The calcium content in goose bones is very rich, and the ratio of calcium and phosphorus meets the requirements of human body absorption. In addition, goose bones also contain phospholipids and phosphoproteins, which are indispensable in the human brain, and have the functions of moisturizing the skin, replenishing essence and blood, preventing aging, chondroitin, collagen, methionine and vitamins to improve liver function. [0004] Bone calcium is the most eas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/09A23L23/10
Inventor 梁坤
Owner 安徽宝坤食品科技有限公司
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