Health-care rice vinegar and preparation process thereof

A technology of health-care rice and rice vinegar, which is applied in the preparation of vinegar, biochemical equipment and methods, and medical preparations containing active ingredients. The effect of prolonging time, promoting uterine contraction and promoting bleeding

Inactive Publication Date: 2012-07-11
BAOFENG FENGYI VINEGAR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Change the weaknesses of health vinegar designed by Western medicine in...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The first step, raw material processing: crush 24 kg of millet, then add appropriate amount of water to soak, soak for 36 hours in winter, 18 hours in summer, and 19-22 hours in spring and autumn, then remove and rinse with water repeatedly and drain After drying, add 2 kg of bran and 2 kg of bran, mix well, steam in a steamer for 60 minutes under normal pressure or 40 minutes under a pressure of 0.15Mpa, take out the pot and rinse with cold water to cool to 25-40°C;

[0032] The second step, fermentation: 8 kg of hawthorn, 3 kg of black plum, 3 kg of cassia, 3 kg of lotus leaf, 3 kg of capillary, 3 kg of oolong tea, 2 kg of ganoderma, 3 kg of aurantium, 3 kg of aloe vera, 2 Add 1kg of peach kernels, 3kg of ginger, and 3kg of yam to the materials made in the first step, mix well, put them in a vat to form a "V" shape, and then cover the vat with straw to keep the temperature of the fermented product. After 4 days of fermentation, add an appropriate amount of water and...

Embodiment 2

[0039] The first step, raw material processing: crush 20 kg of millet, then add appropriate amount of water to soak, soak for 36 hours in winter, 18 hours in summer, 19-22 hours in spring and autumn, then remove and rinse with water repeatedly and drain After drying, add 2 kg of bran and 2 kg of bran, mix well, steam in a steamer for 60 minutes under normal pressure or 40 minutes under a pressure of 0.15Mpa, take out the pot and rinse with cold water to cool to 25-40°C;

[0040] The second step, fermentation: 5 kg of hawthorn, 1 kg of dark plum, 1 kg of cassia, 1 kg of lotus leaf, 1 kg of capillary, 1 kg of oolong tea, 1 kg of ganoderma, 1 kg of citrus aurantium, 1 kg of aloe vera, 1 Add 1 kg of peach kernels, 1 kg of ginger, and 1 kg of yam to the materials made in the first step, mix well, put them in a vat to form a "V" shape, and then cover the vat with straw to keep the temperature of the fermented product. After 4 days of fermentation, add an appropriate amount of wate...

Embodiment 3

[0046] The first step, raw material processing: crush 30 kg of millet, then add appropriate amount of water to soak, soak for 36 hours in winter, 18 hours in summer, 19-22 hours in spring and autumn, then remove and rinse with water repeatedly and drain After drying, add 4 kg of rice bran and 4 kg of bran, mix well, steam in a steamer for 60 minutes under normal pressure or 40 minutes under a pressure of 0.15Mpa, take out the pot and rinse with cold water to cool to 25-40°C;

[0047] The second step, fermentation: 10 kg of hawthorn, 5 kg of black plum, 5 kg of cassia, 5 kg of lotus leaf, 5 kg of capillary, 5 kg of oolong tea, 3 kg of ganoderma, 5 kg of aurantium, 5 kg of aloe vera, 3 Add 1kg of peach kernels, 5kg of ginger, and 5kg of yam to the materials made in the first step, mix well, put them in a vat to form a "V" shape, and then cover the vat with grass to keep the temperature of the fermented product. After 4 days of fermentation, add an appropriate amount of water a...

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PUM

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Abstract

The invention relates to health-care rice vinegar and a preparation process thereof. The invention belongs to the technical field of processing of condiments and particularly relates to health-care rice vinegar prepared from millet serving as a main raw material and traditional Chinese medicinal materials. The health-care rice vinegar is prepared from the main raw material comprising millet, traditional Chinese medicinal materials comprising hawthorn, dark plum fruit, semen cassia, lotus leaf, oriental wormwood, oolong, lucid ganoderma, immature bitter orange, aloe, peach kernel, ginger and yam, and auxiliary materials comprising wheat koji, bran, cavings and salt. The health-care rice vinegar has the advantages of 1, comprehensively adjusting lipid metabolism, obviously reducing hyperlipaemia, reducing serum total cholesterol, triglyceride and low-density lipoprotein, obviously increasing high-density lipoprotein and degrading atherosclerotic plaques; 2, reducing blood viscosity, obviously inhibiting platelet abnormal coagulation, improving hemodynamic indexes, promoting blood circulation, avoiding thrombus and effectively preventing apoplexia; and 3, dredging blood vessels, improving blood supply microcirculation, improving brain and heart blood supply insufficiency, inhibiting atherosclerosis and effectively preventing coronary heart disease.

Description

technical field [0001] The invention belongs to the technical field of condiment processing, and in particular relates to a health-care rice vinegar with millet as the main raw material and Chinese medicinal ingredients added therein. Background technique [0002] Rice vinegar is generally eaten as a condiment, but rarely as a health food. [0003] Health-care rice vinegar is made of Fengyi brand millet vinegar as a carrier, adding medicinal and edible Chinese herbal medicine announced by the Ministry of Health, and refined through high-tech biotechnology. It is a new type of vinegar product integrating seasoning, health care, diet therapy and beverage. The weaknesses of health vinegar designed by western medicine in the market are single, weak in function and easy to rebound are changed. It is still the first in China. Fast food therapy and health care can be achieved through drinking, so that patients with high blood fat, high blood viscosity, and high blood pressure ca...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/9068A61P3/06A61P9/10A61P7/02C12R1/02A23L33/00A23L2/38
Inventor 王东海
Owner BAOFENG FENGYI VINEGAR IND
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