Microencapsulation method for preparing hydrotropic substance serving as core material by using complex coacervation method
A composite coacervation and microencapsulation technology, which is applied in the fields of cosmetics, flavors and fragrances, food, tobacco and printing, can solve problems such as the inability to embed hydrophilic substances, and achieve the ability to strengthen the degree of cross-linking and tolerate adverse conditions , good spherical shape and high efficiency
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Embodiment 1
[0040] Weigh 4g of gelatin and 4g of gum arabic, add deionized water to 800g, stir and dissolve into a wall material solution in a 60°C water bath. Weigh 3.2g vitamin C, 6.4g soybean oil, 6.4g Span80 emulsifier, and disperse and homogenize at high speed at 10000r / min for 5 minutes. After stirring, pour the above solution into the wall material solution and stir at a constant temperature of 45°C with a stirring speed of 400r / min. Add 10% acetic acid solution to adjust the pH to 4.0, stir and react for 15 minutes. Use an ice water bath to cool to below 15°C and react for 30 minutes. Adjust the pH to 6.0, add transglutaminase, the enzyme activity is 100U / g, and the dosage is 1 / 4 of the mass of gelatin. Stir at medium speed at room temperature for 4-6 hours.
[0041] The microcapsules prepared under these conditions have a better spherical shape, a smooth wall film and a uniform particle size, and can well embed the core material vitamin C in the capsule. The yield of microcapsul...
Embodiment 2
[0043] Weigh 7.2 g of gelatin and 0.8 g of carboxymethyl cellulose, add deionized water to 800 g, stir and dissolve in a 60°C water bath to form a wall material solution. Weigh 3.2g curcumin, 6.4g olive oil, 6.4g Span80 emulsifier, and disperse and homogenize at high speed for 5 minutes at a speed of 10000r / min. After stirring, pour the above solution into the wall material solution and stir at a constant temperature of 45°C with a stirring speed of 400r / min. Add 10% acetic acid solution to adjust the pH to 4.6, stir and react for 15 minutes. Use an ice water bath to cool to below 15°C and react for 30 minutes. Adjust the pH to 6.0, add transglutaminase, the enzyme activity is 100U / g, and the dosage is 1 / 4 of the mass of gelatin. Stir at medium speed at room temperature for 4-6 hours.
Embodiment 3
[0045] Weigh 7 g of gelatin and 1 g of carboxymethyl cellulose, add deionized water to 800 g, stir and dissolve in a 60°C water bath to form a wall material solution. Weigh 3.2g aspartame, 6.4g peanut oil, and 6.4g Span80 emulsifier, and disperse and homogenize at high speed for 5 minutes at a speed of 10000r / min. After stirring, pour the above solution into the wall material solution and stir at a constant temperature of 45°C with a stirring speed of 400r / min. Add 10% acetic acid solution to adjust the pH to 4.4, stir and react for 15 minutes. Use an ice water bath to cool to below 15°C and react for 30 minutes. Adjust the pH to 6.0, add transglutaminase, the enzyme activity is 100U / g, and the dosage is 1 / 4 of the mass of gelatin. Stir at medium speed at room temperature for 4-6 hours.
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