Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium

A technology of liquid culture medium and rice distiller's grains, which is applied in the field of producing medicinal or medicinal and edible mycelia to achieve low emissions, low production costs, and enhanced comprehensive value

Active Publication Date: 2013-11-27
浙江塔牌绍兴酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, if it is a patient with mild neurasthenia, eating Hericium erinaceus is a better adjuvant treatment.

Method used

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  • Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium
  • Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium
  • Method for producing medical mycelium or medical and edible dual-purpose mycelium by using yellow wine lees as liquid medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of method of using yellow rice distiller's grains as a liquid culture medium to produce medicinal or medicinal and edible mycelium of the present embodiment comprises the following steps:

[0019] 1) Preparation of medium with rice distiller's grains

[0020] (1) The solid residue of the fermented product obtained after pressing in the later stage of rice wine brewing becomes a bad board with a moisture content of about 35% after being pressed.

[0021] (2) Using mechanical crushing, mixing large bran into the rice wine lees, covering it with food-grade polyethylene plastic film, making it fully fermented by Saccharomyces cerevisiae to produce alcohol, then using a retort to lift the alcohol out, The yellow rice distiller's grains with a moisture content of about 65% are left.

[0022] (3) In general, use the natural tanning method, usually in the sun for 2 to 3 days (sunshine), and reduce the moisture in the rice wine lees to below 8 to 10%.

[0023] (4) Final...

Embodiment 2

[0039] The specific operation method of this embodiment is the same as that of Example 1. The difference is that the present embodiment adopts Pteris cerevisiae bacterial classification, and the organic induction factor added is potato juice, corn juice or corn steep liquor, and wort juice; its mass ratio is: Potato juice: corn juice or corn steep liquor: wort juice = 6:1:0.2. The formula of yellow distiller's grain liquid medium is shown in Table 2.

[0040] Harvesting situation: The fresh weight of the mycelium of Pteris lentilus: 11.36g / L.

Embodiment 3

[0042] The specific operation method of this embodiment is the same as that of Example 1, the difference being that the present embodiment adopts the ganoderma lucidum strain, and the organic induction factor added is potato juice, corn juice or corn steep liquor, and wort; its mass ratio is: potato juice : corn juice or corn syrup: wort = 9:2:0.8. The formula of yellow distiller's grain liquid medium is shown in Table 3.

[0043] Harvesting situation: the fresh weight of the obtained ganoderma lucidum mycelium is: 10.22g / L.

[0044]

[0045]

[0046]

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Abstract

The invention discloses a method for producing a medical mycelium or a medical and edible dual-purpose mycelium by using yellow wine lees as a liquid medium. The method comprises the following steps of: 1) preparing the yellow wine lees for the liquid medium; 2) preparing the yellow wine lees liquid medium which contains organic inducing factors; and 3) inoculating an acclimatized and rejuvenated strain into the yellow wine lees liquid medium to produce the medical mycelium or the medical and edible dual-purpose mycelium, wherein the added organic inducing factors are potato juice, corn juice or corn slurry, beerwort and the like, which are all green and organic products. The method is lower in production cost, higher in yellow wine lees treatment speed, higher in benefit and low in carbon dioxide emission, meanwhile, health-care foods which are low in fat and high in protein and contain a large number of edible celluloses can be developed.

Description

technical field [0001] The invention relates to a method for producing medicinal or medicinal and edible mycelia by using rice distiller's grains as a liquid culture medium. Background technique [0002] The main components of rice distiller's grains are glutinous rice residues and barley residues after rice wine brewing and fermentation, which are leftover substances that cannot be fully utilized by Saccharomyces cerevisiae. After testing, rice distiller's grains are rich in cellulose and protein , Macromolecular carbohydrates and other basic growth substances and some trace elements. The output of distiller's grains from rice wine manufacturers in Shaoxing alone is about 45,000 tons per year. Most manufacturers sell the distiller's grains cheaply to surrounding farms as feed for poultry such as chickens and ducks, and the price is very low. The shipping fee is still not enough to go to a little further away. In addition, some enterprises ferment rice distiller's grains ag...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05F15/00
Inventor 韦一馨夏湛恩吴文娟单之初倪兴军
Owner 浙江塔牌绍兴酒有限公司
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