Method for simultaneously determining contents of multiple ingredients in multivitamin amino acid chewing pill
An amino acid, chewable tablet technology, applied in the field of analytical chemistry, can solve complex problems and achieve the effect of simple method, strong specificity, and improved sensitivity and accuracy
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[0047] Example A method for simultaneously determining the contents of multiple components in multidimensional amino acid chewable tablets
[0048] This measurement method uses HPLC method to simultaneously determine L-glutamine, cysteine hydrochloride and VB in multidimensional amino acid chewable tablets 2 content. The chromatographic conditions of the method are:
[0049] (1) Chromatographic column Shimadzu VP-ODS (250mm×4.6mm, 5μm);
[0050] (2) The mobile phase is an aqueous solution of acetonitrile and ion-pairing reagent with a mixing ratio (volume ratio) of 10:90; the flow rate of the mobile phase is 1.2 mL / min, the injection volume is 20 μL, and the column temperature is 35 °C. in:
[0051] The aqueous solution of ion-pairing reagent is 0.0865% aqueous solution of sodium octane sulfonate prepared by dissolving 0.865g sodium octane sulfonate plus 1000mL secondary deionized water (it can also be replaced by aqueous solution of sodium heptane sulfonate) , adjust ...
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