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Preparation method of fun starfish combination

A production method, the technology of starfish, applied in the field of food processing, can solve the problems of inconvenient carrying, single variety, short shelf life, etc., and achieve the effect of bright color, simple method and convenient eating

Inactive Publication Date: 2012-07-25
ZHOUSHAN HAISILK AQUATIC PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these starfish products have the disadvantages of single species, inconvenient carrying, and short shelf life. The present invention aims to make quick-frozen and modulated starfish products with modern food processing technology to achieve unique taste, convenient eating, delicious taste, high nutritional value and long shelf life. Purpose

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The steps of making the interesting starfish sink are as follows:

[0020] Step 1. Selection: Select 3.5 kg of starfish with good freshness, complete body shape, and a diameter of 3 cm to 4 cm.

[0021] Step 2. Cleaning: Take the starfish in step 1 and soak them in fresh water for 30 minutes, scrub them clean, take out the starfish and drain the water.

[0022] Step 3. Preparation of auxiliary materials: soak scallops, longan meat, and sea coconut in warm water for 30 minutes; wash the white shrimp.

[0023] Step 4. Frying: Heat 1 kg of cooking oil to 130°C, put the starfish in step 2, and fry for 5 minutes until the shell is crispy, remove the starfish and drain.

[0024] Step 5. Seasoning: Take the drained starfish, add the auxiliary materials in step 3, add 0.8kg of hot water, add seasoning, cook at 95°C for 2 minutes, cook until the juice is collected, and then cool.

[0025] Step 6. Packaging: first pour 5g of soup into each star-shaped food-grade PET packaging b...

Embodiment 2

[0032] The steps of making the interesting starfish sink are as follows:

[0033] Step 1. Selection: Select 3.5 kg of starfish with good freshness, complete body shape, and a diameter of 3 cm to 4 cm.

[0034] Step 2. Cleaning: Take the starfish in step 1 and soak them in fresh water for 30 minutes, scrub them clean, take out the starfish and drain the water.

[0035] Step 3. Preparation of auxiliary materials: soak scallops, longan meat, and sea coconut in warm water for 60 minutes; wash the white shrimp.

[0036] Step 4. Frying: Heat 1 kg of edible oil to 150°C, put the starfish in step 2, and fry for 10 minutes until the shell is crispy, remove the starfish and drain.

[0037] Step 5. Seasoning: Take the drained starfish, add the auxiliary materials in step 3, add 1.5kg of hot water, add seasoning, cook at 100°C for 5 minutes, cook until the juice is collected, and cool.

[0038] Step 6. Packaging: first pour 5g of soup into each star-shaped food-grade PET packaging box, ...

Embodiment 3

[0045] The steps of making the interesting starfish sink are as follows:

[0046] Step 1. Selection: Select 3.5 kg of starfish with good freshness, complete body shape, and a diameter of 3 cm to 4 cm.

[0047] Step 2. Cleaning: Take the starfish in step 1 and soak them in fresh water for 30 minutes, scrub them clean, take out the starfish and drain the water.

[0048] Step 3. Preparation of auxiliary materials: soak scallops, longan meat, and sea coconut in warm water for 45 minutes; wash the white shrimp.

[0049] Step 4. Frying: Heat 1 kg of edible oil to 140°C, put in the starfish in step 2, and fry for 8 minutes until the shell is crispy, remove the starfish and drain.

[0050] Step 5. Seasoning: Take the drained starfish, add the auxiliary materials in step 3, add 1.2kg of hot water, add seasoning, cook at 98°C for 3 minutes, cook until the juice is collected, and cool.

[0051] Step 6. Packaging: first pour 5g of soup into each star-shaped food-grade PET packaging box,...

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Abstract

The invention discloses a preparation method of fun starfish combination. The fun starfish combination disclosed in the invention is prepared by taking natural marine organism starfish as a main raw material, and water-white shrimps, dried scallops, longans, sea coconut and the like as auxiliary materials through the processes of seasoning, cooking, vacuum packaging, quick freezing and freezing preservation. The prepared product has the advantages of unique interestingness, convenience in eating, delicious flavor and high nutritional value and has the efficacies of warming vigour, building body and the like. According to the invention, the natural starfish with extremely high medical value, rich resources and attractive appearance is fully utilized to be combined with other auxiliary materials, so that the defects of single utilization of the starfish resources, inconvenience in carrying, short storage period and the like are overcome, moreover, the production technology is simple andenvironmentally-friendly, and the real continuous automatic clean production is realized.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making a fun starfish collection. Background technique [0002] Starfish, also known as five-pointed star, has beautiful appearance, bright colors and high nutritional value; it contains starfish saponin A and B, which has the effects of detoxification, resolving stagnation, and stomach pain relief, and is an important source of medicinal materials; it is widely distributed and in large quantities. Distributed in the coastal areas of Zhejiang, Fujian, Guangdong and the Nansha Islands. However, due to the strong fishy smell and low meat quality of starfish, its economic value is low, so it can only be dried and made into powder for agricultural fertilizer. With the improvement of modern scientific skills, many professionals are devoted to the research of sea animals such as starfish. The results show that starfish is a kind of animal with rich nutrition an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 余海霞胡亚芹杨志坚杨水兵胡庆兰任西营
Owner ZHOUSHAN HAISILK AQUATIC PROD CO LTD
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