Giant salamander bone healthcare wine and preparation method thereof
A technology of giant salamander bone and health wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve the problems of not being able to achieve the health care and medical effects of giant salamander bone health wine, loss of activity, and affecting taste, etc. , achieve the effect of improving hematopoietic and immune function, adjuvant treatment of cancer, and delaying aging
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Embodiment 1
[0019] A giant salamander bone health wine, which is prepared from the following raw material ratios: 40 giant salamander bones, 10 papaya, 10 chuanxiong, 10 cinnamon, 10 yam, 10 wolfberry, 5 rock sugar, 2 Fangji, 2 Yunling, and Eucommia ulmoides 2. Pine knot 2, Gentiana 2, Duhuo 3, silkworm arrow 3, honey 2, low-alcohol liquor 800.
[0020] The degree of described low-alcohol liquor is 20 °.
[0021] A preparation method of giant salamander bone health wine, which comprises the following steps:
[0022] (1) carry out batching according to the raw material of above-mentioned weight ratio;
[0023] (2) Soak the giant salamander bone in 0.1% cellulase and 0.05% protease for 2 hours, decompose and remove the muscle and impurities attached to the giant salamander bone, and wash to obtain pure cartilage of giant salamander;
[0024] (3) Soak the pure cartilage of giant salamander in water for 20 minutes, and control the water temperature at 40°C;
[0025] (4) Take it out, dry it...
Embodiment 2
[0030] A giant salamander bone health wine, which is prepared from the following raw material proportions by weight: 50 giant salamander bones, 5 papaya, 5 chuanxiong, 5 cinnamon, 15 yam, 20 wolfberry, 2 rock sugar, 5 Fangji, 5 Yunling, and Eucommia 5. Pine knot 5, Gentiana 5, Duhuo 1, silkworm arrow 1, honey 1, low-alcohol liquor 1000.
[0031] The degree of described low-alcohol liquor is 30 °.
[0032] A preparation method of giant salamander bone health wine, which comprises the following steps:
[0033] (1) carry out batching according to the raw material of above-mentioned weight ratio;
[0034] (2) Soak the giant salamander bone in 0.15% cellulase and 0.1% protease for 2.5 hours, decompose and remove the muscle and impurities attached to the giant salamander bone, and wash to obtain pure cartilage of giant salamander;
[0035] (3) Soak the pure cartilage of giant salamander in water for 25 minutes, and control the water temperature at 45°C;
[0036] (4) Take it out, ...
Embodiment 3
[0041] A giant salamander bone health wine, which is prepared from the following raw material proportions by weight: 48 giant salamander bones, 6 papaya, 6 chuanxiong, 6 cinnamon, 12 yam, 18 wolfberry, 4 rock sugar, 3 Fangji, 3 Yunling, and Eucommia ulmoides 3. Pine knot 3, Gentiana 3, Duhuo 2, silkworm arrow 2, low-alcohol liquor 1500.
[0042] The degree of described low-alcohol liquor is 35 °.
[0043] A preparation method of giant salamander bone health wine, which comprises the following steps:
[0044] (1) carry out batching according to the raw material of above-mentioned weight ratio;
[0045] (2) Soak the giant salamander bone in 0.2% cellulase and 0.1% protease for 3 hours, decompose and remove the muscle and impurities attached to the giant salamander bone, and wash to obtain pure cartilage of giant salamander;
[0046] (3) Soak the pure cartilage of giant salamander in water for 30 minutes, and control the water temperature at 50°C;
[0047] (4) Take it out, dry...
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