Constipation improving food and preparation method thereof

A technology for improving constipation and food, which is applied in the field of food and preparation methods for improving constipation. It can solve the problems of large side effects, many medicinal tastes, strong medicinal properties, etc., and achieve the effect of promoting intestinal motility and good taste

Inactive Publication Date: 2012-10-03
扬州市华裕生物科技有限公司 +2
View PDF20 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formula is not specific to constipation of spleen and kidney yang deficiency; Add water to rhubarb, filter the juice, and cook the juice with japonica rice to make porridge. By regulating the function of the intestines and stomach, it can relieve constipation. Poor taste; "a composition that significantly improves gastrointestinal function and prevents constipation" (Patent No.: 200710113699.2), which is prepared from xylooligosaccharides, biological calcium carbonate, vitamin C, and milk essence in prescribed proportions, improves gastric Intestinal function, laxative, the formula does not use ready-to-eat raw materials; "a functional food that can relieve habitual constipation" (patent application number: 200810211928.9), is a pure Chinese medicine prescription, including Cassia seed and rhubarb have strong medicinal properties and great side effects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Constipation improving food and preparation method thereof
  • Constipation improving food and preparation method thereof
  • Constipation improving food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Main ingredients: 1800g corn (35% corn flour), 300g sesame.

[0024] Purchased accessories: hemp seed extract 64g, Cordyceps militaris 48g, almond 40g.

[0025] Additive: fructooligosaccharide 20g, no flavoring agent (the same below).

[0026] Preparation:

[0027] 1. Mix Cordyceps militaris and almonds, crush them and pass through a 60-mesh sieve to form Cordyceps militaris powder and almond powder for later use.

[0028] 2. Preparation of corn sesame powder: Peel the corn, remove impurities and mix it with sesame, crush it, and pass it through a 60-mesh sieve for later use.

[0029] 3. Weigh the corn sesame powder, hemp seed extract, Cordyceps militaris powder, almond powder, and fructo-oligosaccharide according to the above proportions, mix them evenly, and pack them.

[0030] 4. Ready-to-eat food is formed after ripening and processing before eating. The ripening can choose one of the following methods:

[0031] a) After the mixture is directly matured, the wate...

Embodiment 2

[0035] Main ingredients: 1800g corn (35% corn flour), 300g pumpkin (10% pumpkin yield).

[0036] Purchased accessories: hemp seed 400g (hemp seed extract yield 16%), Cordyceps militaris 48g, almond 40g.

[0037] Additive: fructooligosaccharide 20g.

[0038] Preparation:

[0039] 1. Mix Cordyceps militaris and almonds, crush them and set aside.

[0040] 2. Preparation of corn flour: Peel the corn, remove impurities, stir-fry, crush, and pass through a 60-mesh sieve for later use.

[0041] 3. Add water to decoct hemp seeds three times, the first time is 8 times the amount, decoct for 0.5h, the second time is 6 times the amount, decocted for 0.5h, the third time is 6 times the amount, decocted for 0.5h, combined and decocted three times Boil the liquid, concentrate the combined decocting liquid for three times under reduced pressure to a relative density of 1.03-1.05, then pour it into a jacketed pot and continue to concentrate to a thick paste. After concentration, the crude ...

Embodiment 3

[0044] Get 800g of powdered food obtained in Example 2, add 150g of dextrin and an appropriate amount of 75% medicinal ethanol water, mix evenly, wet granulate or tablet, then dry and pack to form granular food or sheet food.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Maximum tolerated doseaaaaaaaaaa
Login to view more

Abstract

The invention relates to constipation improving food and a preparation method thereof. The raw materials of the food include main ingredients, additives and accessories, wherein the accessories comprise fructus cannabis extract, cordyceps militaris and almond, wherein the weight ratio of the fructus cannabis extract to the cordyceps militaris to the almond is 1.6:1.2:1, and the accessories account for 5-20% of the total weight of the raw materials; and the additives account for 0-10% of the total weight of the raw materials. The preparation method comprises the following steps of: grinding the main ingredients and accessories, mixing with the additives, and curing to obtain the food; or curing the main ingredients and accessories, grinding and mixing with the additives to obtain water-brewing instant food; or making the water-brewing instant food into sheets or granules to obtain sheet food or granular food.

Description

technical field [0001] The invention relates to a food and a preparation method for improving constipation. Background technique [0002] Constipation refers to constipation, prolonged defecation time, or difficulty in defecation despite the desire to defecate, or feeling of incompleteness or discomfort after defecation, or accompanied by abdominal fullness, bloating, or other discomforts. It is one of the most common health problems in people's life. Constipation is affected by changes in diet structure and mental, psychological, and social factors. Constipation brings a lot of pain and troubles to people, and seriously affects the quality of life. It is reported that about half of the people have had constipation. Especially in the elderly, pregnant women, children and dieters, the incidence rate is very high, especially in the elderly population, the incidence rate is about 40%. [0003] According to the Criteria for Diagnosis and Curative Effect of TCM Diseases and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/09A23L1/2165A23L1/36A23L1/214A23L1/212A23L1/20A23L7/10A23L11/00A23L19/00A23L19/10A23L19/15A23L25/00
Inventor 潘苏华叶明魏福根严国俊叶开泽陆建来许金国李文林李寰舟龙军邓海山于瑞莲
Owner 扬州市华裕生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap