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Roasted wing flavored bean cotyledon

A technology of roasted wings and watercress, which is applied in the field of deep processing of beans, can solve the problem that it is difficult to satisfy people's suitable growth, and achieve the effect of crispy taste

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And my country is a big producer of broad beans. Traditional eating methods such as boiled broad beans, dry-fried broad beans, and deep-fried broad beans are difficult to meet the needs of people for suitable growth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] A kind of roasted wing-flavored watercress according to the present invention comprises broad beans, starch, sugar, salt, Orleans roasted wing seasoning, and lemon yellow; it is made by frying palm oil, wherein broad beans account for 71%, and the starch contains corn starch And modified starch, wherein corn starch accounts for 9%, modified starch accounts for 9%, sugar accounts for 6.8%, Orleans grilled wing seasoning accounts for 3%, lemon yellow accounts for 0.0018%, and the rest is salt.

[0009] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0010] The roasted wing-flavored watercress of the present invention contains broad beans, starch, and Orleans roasted wing seasoning, and is fried with palm oil. The taste is crispy and has a unique aroma of roasted wings and beans.

[0011] The above-mentioned embodiments are only to illustrate the technical conception and cha...

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PUM

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Abstract

The invention discloses a roasted wing flavored bean cotyledon, which is prepared by frying raw materials in palm oil, wherein the raw materials comprise, by weight, 60-75% of broad bean, 10-20% of starch, 5-7% of sugar, 1-4% of New Orleans roasted wing seasoning, and the balance being salt. The roasted wing flavored bean cotyledon provided by the invention contains broad bean, starch and New Orleans roasted wing seasoning and is prepared by frying the raw materials in palm oil. The roasted wing flavored bean cotyledon is crispy, has a particular taste of roasted wing and bean, is ready to eat, and is very suitable for popular taste.

Description

technical field [0001] The invention relates to a kind of watercress, especially a kind of roasted wing-flavored watercress with a crisp taste and unique aroma of roasted wings and beans, belonging to the technical field of deep processing of beans. Background technique [0002] Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue, and are rich in choline, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. Modern people also believe that b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 陈建
Owner SUZHOU YOUI FOODS