Method for producing broad beans with pickled peppers

A production method and a technology for pepper bean curd, which are applied in the field of deep processing of beans, can solve the problems of difficulty in meeting people's suitable growth and the like

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And my country is a big producer of broad beans. Traditional eating methods such as boiled broad beans, dry-fried broad beans, and deep-fried broad beans are difficult to meet the needs of people for suitable growth.

Method used

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  • Method for producing broad beans with pickled peppers

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Embodiment Construction

[0011] A kind of production method of pickled pepper watercress of the present invention, the raw material of described pickled pepper watercress: broad bean, cornstarch, rice flour, white granulated sugar, salt, palm oil, pickled pepper and chicken feet seasoning powder are detected and accepted; The broad beans were soaked in water for 2-5 hours, and the proportion of the broad beans was 52%. The broad beans after soaking were fried, and then the 14.2% cornstarch, 9% rice flour, and 0.005% lemon yellow were added to 10 % palm oil is stirred evenly and coated on the surface of the fried broad beans to complete the step of coating the flour; after frying the flour-coated broad beans again, season with 10% white sugar, 1.13% salt, and 3.665% pickled pepper and chicken feet The powder is put together and stirred evenly to complete the seasoning; finally, it is packaged in quantities.

[0012] Due to the application of the above-mentioned technical solution, the present invention...

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Abstract

The invention discloses a method for producing broad beans with pickled peppers. The method for producing the broad beans with the pickled peppers comprises the following steps of: performing acceptance checking on raw materials, namely broad bean, corn starch, rice flour, white granulated sugar, salt, palm oil and seasoning powder for chicken feet with pickled peppers; soaking; frying; wrapping with powder; seasoning; and packaging. The broad beans produced by the method are crispy, ready-to-eat and very suitable for the taste of the public, and have the taste of the chicken feet with pickled peppers.

Description

technical field [0001] The invention relates to a production method of broad beans, in particular to pickled pepper watercress with a crisp taste and the taste of pickled pepper and chicken feet, and belongs to the technical field of deep processing of beans. Background technique [0002] Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue, and are rich in choline, which has a brain-building effect of enhancing memory. Calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. Broad beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular diseases. The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin can lower cholesterol and promote intestinal peristalsis. Modern people also beli...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L11/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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