Preparation with hangover alleviating and liver protection functions and preparation method thereof
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A preparation and liver-protecting technology, applied in medical preparations containing active ingredients, antidote, pharmaceutical formulations, etc., can solve the problems of low extraction rate of active ingredients and low utilization of rattan tea, and achieve rapid curative effect, stable quality, Portable effect
Inactive Publication Date: 2012-11-14
GUIZHOU INST OF BIOLOGY
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[0005] The purpose of the present invention is to overcome the shortcoming of low utilization degree of rattan tea and low extraction rate of active ingredients, to develop the medicinal value of the tender branches and leaves of rattan tea, to simplify the production process, to use rattan tea alone, to improve the utilization degree of rattan tea, and to effectively Extraction method with high component extraction rate and preparation with good use effect and production method
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Embodiment 1
[0021] Crush the young branches and leaves of rattan tea, pass through a 20-mesh sieve, add 100°C water to submerge the medicinal materials, extract twice, each time for one hour, filter, combine the filtrate and volatile oil, add flavoring agent, add water to adjust the volume, and make an oral liquid.
Embodiment 2
[0023] Crush the twigs and leaves of vine tea, pass through a 20-mesh sieve, add water at 100°C to submerge the medicinal materials, extract three times, each time for 1 hour, filter, collect volatile oil at the same time, combine the filtrate, evaporate the filtrate to dryness, and obtain a brown-black extract. Add excipients to the extract, add the collected volatile oil after mixing, mix evenly, add an appropriate amount of binders well known in the art, granulate and dry, add lubricant, compress into tablets with a tablet machine, coat sugar, and pack , that is, vine tea tablets; the prepared granules can also be added into capsules with an appropriate amount of lubricant; the granules can also be divided into granules to make granules.
Embodiment 3
[0025] The twigs and leaves of vine tea were crushed, passed through a 40-mesh sieve, ultrasonically extracted three times with room temperature water for 30 minutes each time, filtered, the filtrate was combined, and the filtrate was evaporated by a rotary evaporator to obtain a brown-black extract. The extract is spray-dried into powder, passed through a 100-120 mesh sieve, packed into capsules, and packed separately to obtain capsules.
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Abstract
The invention relates to a preparation with hangover alleviating and liver protection functions and a preparation method thereof. By using Ampelopsis grossedentata tender branches and leaves as raw materials, the preparation method consists of: crushing the Ampelopsis grossedentata tender branches and leaves, carrying out water extraction and filtration, combining the filtering solutions, adding an organic solvent for separation or directly conducting concentrating to obtain an extract, which can be directly prepared into a beverage, or drying the extract, adding accessories, conducting tabletting to obtain tablets, capsules or powder, etc. The method provided in the invention adopts the tender branches and leaves, greatly improves the utilization rate of Ampelopsis grossedentata effective components, and simplifies the production process. The Ampelopsis grossedentata or its composition preparation provided in the invention has good hangover alleviating and liver protecting functions, and the curative effects are obvious.
Description
technical field [0001] The invention relates to a preparation with the functions of relieving alcoholism and protecting the liver and a preparation method thereof, in particular to an extraction method of active ingredients of vine tea, a vine tea preparation and a production method thereof. Background technique [0002] Vine tea, commonly known as Maoyan berry tea, Duanwu tea, and vine po tea (also known as mountain sweet tea, longxu tea), is the tender product of Ampelopsis grossedentata (Hand-Mazz) W.T.wang stems and leaves. Slightly bitter and sweet, it produces body fluid and quenches thirst; its taste is sweet and cool, and has the functions of clearing away heat and detoxification, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening muscles and bones, lowering blood pressure, lowering blood fat, protecting liver and other functions. [0003] Vine tea contains 19 kinds of nutrients and trace elements necessary for the human body. Its calci...
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