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Meat product containing lycopene and production method thereof

A technology of lycopene and a manufacturing method, which is applied in the field of food processing, can solve problems such as easy loss of lycopene nutrients, and achieve the effects of increasing human immune function, enriching nutritional matching, and simplifying steps

Inactive Publication Date: 2012-11-28
TIANJIN UNIV OF COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Existing tomato meat products commonly use tomato powder and tomato skin, but nutrients such as lycopene and vitamin C are easily lost during the processing of obtaining tomato skin and tomato powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw materials in this embodiment are: 20 kg of refined chicken breast meat, 5 kg of pig fat cubes, 2.75 kg of cornstarch, and 1.5 kg of soybean protein isolate.

[0025] The salting agent consists of 0.625kg of salt and 0.003kg of sodium nitrite.

[0026] Ingredients: 0.25kg of sucrose, 0.0875kg of monosodium glutamate, 0.075kg of phosphate, 0.125kg of carrageenan, 0.075kg of white pepper, and 0.0125kg of nisin.

[0027] The specific process is as follows:

[0028] (1) Trim the qualified fresh chicken breast, remove the connective tissue, obtain lean meat raw materials, and set aside.

[0029] (2) Take 20kg of lean meat raw material obtained in step (1), add pickling agent and marinate at 0-4°C for 24 hours.

[0030] (3) Beat the tomatoes with their skins on, homogenize them under 20MPa high pressure for 2 minutes, keep the water content at 94% to 96%, and perform quick freezing at -6°C to obtain tomato ice slurry.

[0031] (4) Add the above marinated lean meat r...

Embodiment 2

[0035] The raw materials in the present embodiment are: 20 kg of lean pork, 5 kg of pork fat, and 2.25 kg of cornstarch.

[0036] The pickling preparation consists of 0.0585kg of table salt and 0.003kg of sodium nitrite.

[0037] Ingredients: 0.25kg of sucrose, 0.004kg of monosodium glutamate, 0.008kg of phosphate, 0.25kg of carrageenan, 0.05kg of white pepper, and 0.0125kg of nisin.

[0038] (1) Trim the qualified fresh pork lean meat, remove the connective tissue, and obtain the lean meat raw material for later use.

[0039] (2) Take 20kg of lean meat raw material obtained in step (1), add pickling agent and marinate at 0-4°C for 24 hours.

[0040] (3) Beat the tomatoes with their skins on, homogenize them under 20MPa high pressure for 2 minutes, keep the water content at 94%-96%, and perform quick-freezing treatment at -6°C to obtain tomato ice slurry.

[0041] (4) Add the above marinated lean meat raw materials to 5kg of pig fat cubes, 2.25kg of corn starch, 0.25kg of su...

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PUM

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Abstract

The invention discloses a meat product containing lycopene and a production method thereof, and aims at providing a meat product, which is attractive in color, balanced in nutrition and safe to eat, and is beneficial for body health, and a preparation method thereof. According to the meat product, the content of the lycopene reaches 9.6-15.8 mg / kg, the additive amount of nisin is 0.04-0.05%, and the additive amount of nitrite is 0.01-0.02%. The preparation method comprises the following steps of: finishing a piece of qualified fresh lean, removing connective tissues to obtain a lean raw material, adding a curing agent into the lean raw material and pickling at 0 DEG C to 4 DEG C; pulping a tomato with peel, homogenizing at high pressure, wherein a moisture content is 94-96%, and carrying out quick-freezing treatment at -4 DEG C to -6 DEG C so as to obtain tomato ice slurry; adding the obtained tomato ice slurry, ice and auxiliary materials into the pickled lean raw material, mixing, chopping or tumbling at 0 DEG C to 12 DEG C, and filling into a casing after deoxidization; and directly thoroughly cooking after filling, cooling, and then storing in a refrigerator at 4 DEG C so as to obtain the meat product containing the lycopene.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a meat product containing lycopene and a manufacturing method thereof. Background technique [0002] Sausage or low-temperature ham is made of normal cattle, sheep, pigs, chickens and other livestock and poultry meat, which are marinated, chopped or rolled, mixed with fat and auxiliary materials, poured into casings, and then cooked to maturity The product. [0003] The color development and preservation of meat products such as traditional sausages and low-temperature ham depend on the use of nitrite. Due to the potential adverse effects of residual nitrite on human health, and the single design and color of sausage products, this has affected the demand of consumers. [0004] Tomato is a nutritious vegetable product, rich in lycopene, vitamin C, dietary fiber and other nutrients. The excellent health care function of lycopene has attracted widespread atte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L1/318A23L13/40A23L13/70
Inventor 张坤生乔亮任云霞
Owner TIANJIN UNIV OF COMMERCE
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