Plant extract feed additive for piglets

A feed additive and plant extract technology, applied in the field of pig feed additives, can solve the problems of not fundamentally eliminating the hidden dangers of antibiotic additives, and the anti-diarrheal effect is comparable to that of reducing the diarrhea of ​​suckling pigs and increasing the daily weight gain.
CN102813064BActive Publication Date: 2013-12-11申亚生物科技股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
申亚生物科技股份有限公司
Publication Date
2013-12-11

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Abstract

The invention provides a compound feed additive which is prepared by compounding hawthorn powder, portulaca oleracea herb micro powder, honeysuckle extract, dandelion extract, grape seed extract, echinacea extract, astragalus extract, common andrographis herb extract, numerous types of plant materials subjected to ultramicro grinding or extracting. The plant extract feed additive is prepared by selecting natural plants through the processes of micro grinding, extracting, concentrating and the like, and has the characteristics of wide raw material sources, high biological utilization rate, no toxicity and no residue, and antibiotics are prevented from being accumulated in the livestock body at the source. The compound feed additive can obviously reduce the piglet diarrhea which is caused by various reasons, the daily increased weight of the piglet is increased, and the humoral immunity and cell immunity functions of the piglet are improved.
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Description

technical field

[0001] The invention relates to a feed additive for pigs, in particular to a feed additive for suckling piglets developed with a reasonable formula of natural plant extracts. Background technique

[0002] Antibiotic feed additives have played an important role in the 30-year development of my country's feed industry. It has played a huge role in preventing livestock and poultry diseases, improving production performance and increasing economic benefits. However, in recent years, the emergence of antibiotic residues and superbugs in animal foods has aroused worldwide concern and concern about feed safety and food safety.

[0003] Adding a large amount of antibiotics for a long time, on the one hand, will remain in livestock and poultry products, leading to the accumulation of antibiotics in the human body, causing allergic reactions, allergic reactions, and side effects of flora imbalance; at the same time, there are risks of teratogenic, carcinogenic, and mut...

Claims

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