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Fresh-keeping method for muskmelon

A fresh-keeping method and technology for melons, which are used in the preservation of fruits and vegetables, food preservation, protection of fruits/vegetables with a protective layer, etc., can solve problems such as rot and deterioration of melons, achieve low pollution and side effects, high residual toxicity, and induced resistance. The effect of microbial activity

Active Publication Date: 2012-12-19
TIANJIN JIESHENG DONGHUI FRESH PRESERVATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Melon can be latently infected by pathogenic bacteria throughout the growth and development process, and the reticulated period is the main period of latent infection by pathogenic bacteria. Infestation, causing rot and deterioration of melons during storage, transportation and marketing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0038] 1) Harvest the melons when they are half-ripe, and use reflective film to shade the melons after picking;

[0039] 2) Carry out 1-MCP fumigation to melon, wherein, 1-MCP dosage is 1 μ L / L, fumigation 24h under 25 ℃;

[0040] 3) Soak the harvested melon in ice water at 0°C for 5 minutes;

[0041] 4) Dry the surface of the melon with cold wind;

[0042] 5) Spray the fruit wax containing antistaling agent on melon, wherein, antistaling agent adopts cinnamon essential oil, and fruit wax adopts 100 parts of shellac, 5 parts of propolis, 0.1 part of chitosan, 0.5 part of acetic acid, Tween-800.2 part, glycerine 0.4 parts of alcohol are evenly prepared by stirring, and the weight ratio of preservative and fruit wax is 1:100;

[0043] 6) Carry out natural air-drying process with the melon that is sprayed with the fruit wax that contains antistaling agent;

[0044] 7) Put the melon in a cold storage with a temperature of 0-1°C and a relative humidity of 75%-85% to pre-cool fo...

no. 2 example

[0049] 1) Harvest the melons when they are half-ripe, and use reflective film to shade the melons during the harvest process;

[0050] 2) Carry out 1-MCP fumigation to melon, wherein, 1-MCP dosage is 2 μ L / L, fumigation 20h under 22 ℃;

[0051] 3) Soak the harvested melon in ice water at 5°C for 3 minutes;

[0052] 4) dry the melon surface at room temperature;

[0053] 5) Spray the fruit wax containing antistaling agent on the melon, wherein the antistaling agent adopts cinnamon essential oil and calcium chloride, and the fruit wax adopts 100 parts of shellac, 6 parts of propolis, 0.2 part of chitosan, 0.5 part of acetic acid, Tween-800.2 0.4 part of glycerin and 0.4 part of glycerin are evenly prepared by stirring, and the weight ratio of preservative and fruit wax is 2:100;

[0054] 6) Dry the surface of the melon sprayed with fruit wax containing preservative with cold wind;

[0055]7) Put the melon in a cold storage with a temperature of 0-1°C and a relative humidity of...

no. 3 example

[0060] 1) Harvest the melons when they are half-ripe, and use reflective film to shade the melons during the harvest process;

[0061] 2) Carry out 1-MCP fumigation to melon, 1-MCP dosage is 0.5 μ L / L, fumigation 22h under 22 ℃;

[0062] 3) Soak the harvested melon in ice water at 10°C for 4 minutes;

[0063] 4) Dry the surface of the melon with cold wind;

[0064] 5) Melons are sprayed with fruit wax containing antistaling agent, wherein the antistaling agent adopts cinnamon essential oil and calcium chloride, and the fruit wax adopts 100 parts of shellac, 7 parts of propolis, 0.3 part of chitosan, 0.5 part of acetic acid, Tween-800.2 0.4 part of glycerin and 0.4 part of glycerin are evenly prepared by stirring, and the weight ratio of preservative and fruit wax is 3:100;

[0065] 6) Dry the surface of the melon sprayed with fruit wax containing preservative with cold wind;

[0066] 7) Put the melon in a cold storage with a temperature of 0-1°C and a relative humidity of 7...

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PUM

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Abstract

The invention discloses a fresh-keeping method for muskmelons; the method comprises the following specific steps: 1), selecting medium well-done muskmelons, picking, performing an overshadow treatment on the picked muskmelons by using a reflecting film; 2), performing 1-MCP (1-methylcyclopropene) fumigation on the muskmelons; 3), soaking the muskmelons in water; 4), blowing to dry the surfaces of the muskmelons; 5), spraying a fruit wax containing a fresh-keeping agent on the muskmelons; 6), drying the surfaces of the muskmelons; 7), putting the muskmelons in a refrigerator in which the temperature is 0 DEG C to 1 DEC C and the relative humidity is 75% to 85%, and pre-refrigerating for 1-2 days; 6), packaging each muskmelon by a micro-pore modified atmosphere fresh-keeping film; and 9), suspending the packaged muskmelons in the refrigerator in which the temperature is 0 DEG C to 1 DEC C and the relative humidity is 75% to 85%. The fresh-keeping method for the muskmelons is reliable and effective, and is low in pollution and side effect.

Description

technical field [0001] The invention relates to a fresh-keeping method, in particular to a fresh-keeping method for melons. Background technique [0002] Melon is a nutrient-rich cultivated crop with a long history of planting, rich in protein, potassium, calcium, iron, phosphorus and vitamins. The cuticle and waxy layer of the melon peel are thin and easily damaged. The water content of the fresh pulp is 80%-90%, and the sugar content is 8%-20%, which is very conducive to the reproduction and growth of pathogenic bacteria. In addition, the temperature, humidity and The daily temperature difference is high, resulting in a very high rot rate when the melons are placed at room temperature after picking. [0003] In order to prevent the muskmelon from rotting during storage and transportation, it is often harvested when the melon is still very raw, which makes it difficult to display the unique sweet flavor and good quality of the muskmelon, greatly reducing its edible quality...

Claims

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Application Information

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IPC IPC(8): A23B7/152A23B7/16A23B7/154A23B7/04
Inventor 刘海东杜瑾邵重晓刘丹舟李喜宏
Owner TIANJIN JIESHENG DONGHUI FRESH PRESERVATION TECH
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