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Composite fishbone hormone chewable tablet and preparation method thereof
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A technology of fish bone and chewable tablets, which is applied in the field of compound fish bone chewable tablets and its preparation, can solve the problems of loss of nutritional value, different processing methods of animal source products and plant source products, etc., and achieve reduced nutrient absorption and low cost , The effect of simple production process
Inactive Publication Date: 2014-05-07
SHANDONG CHANGHUA IND DEV
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
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Problems solved by technology
There are deep-processed products of agricultural and sideline products such as natto chewable tablets and cherry chewable tablets in the market of health care products or snack chewable tablets. The processing of meat paste and minced meat is prone to loss of nutritional value in the process of making chewable tablets
To sum up, there is currently a lack of a fish chewable tablet with strong fish flavor, no loss of fish nutrition, unique taste and natural components on the market
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0024] Example 1, raw material weight ratio: 1 part of fish bone, 10 parts of fish protein powder, 40 parts of pineapple peel, 60 parts of Chinese yam. The preparation method comprises the following steps:
[0025] (1) Take pineapple peel and yam and add 3 times the volume of water to decoct twice, decocting for 2 hours each time, combine the decoction, filter, and concentrate the filtrate under reduced pressure to form a thick extract with a relative density of 1.30 (60°C );
[0026] (2) When the temperature is lower than 30°C, add fish bone and fish proteinpowder to the thick extract obtained in step 1, mix evenly, pass through a 20-mesh sieve to granulate and granulate to obtain dry granules, press piece.
Embodiment 2
[0027] Example 2, raw material weight ratio: 1 part of fish bone, 20 parts of fish proteinpowder, 60 parts of pineapple peel, 40 parts of Chinese yam. The preparation method comprises the following steps:
[0028] (1) Take the pineapple peel and yam and add 3 times the volume of water to decoct twice, decocting time is 2 hours each time, combine the decoction, filter, and the filtrate is concentrated under reduced pressure to form a thick extract with a relative density of 1.35 (60°C );
[0029] (2) When the temperature is lower than 30°C, add fish bone and fish proteinpowder to the thick extract obtained in step 1, mix evenly, pass through a 20-mesh sieve to granulate and granulate to obtain dry granules, press piece.
Embodiment 3
[0030] Example 3, raw material weight ratio: 1 part of fish bone, 20 parts of fish protein powder, 60 parts of pineapple peel, 40 parts of yam, 2 parts of peach gum. The preparation method comprises the following steps:
[0031] (1) Take the pineapple peel and yam and add 3 times the volume of water to decoct twice. The decoction time is 2 hours each time. Combine the decoction and filter. The density is 1.32 (60°C);
[0032] (2) When the temperature is lower than 30°C, add fish bone and fish protein powder to the thick extract obtained in step 1, mix evenly, pass through a 20-mesh sieve to granulate and granulate to obtain dry granules, press piece.
[0033] When the content of fish protein powder and pineapple peel is high, and the content of yam is low, the adhesion between the components of the chewable tablet can be better increased by adding peach gum, and peach gum is stronger than other binders. Does not spoil the taste of fish products.
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PUM
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Abstract
The invention discloses a composite fishbone hormone chewable tablet which comprises the following preparation raw materials, i.e. a bonding agent and a flavoring agent and is characterized by further comprising the following raw materials in parts by weight: 1 part of fishbone hormone, 10-20 parts of fish protein powder, 40-60 parts of pineapple peel and 40-60 parts of Chinese yam. A preparation method of the composite fishbone hormone chewable tablet comprises the following steps of: (1) taking the pineapple peel and the Chinese yam, adding water which is 3 times the pineapple peel and the Chinese yam in volume and decocting for two times, controlling the decocting time to be 2 hours every time, combining decoction, filtering and concentrating a filtrate into a thick extract under reduced pressure, wherein the relative density is 1.30-1.35 (60 DEG C); and (2) adding the fishbone hormone and the fish protein powder into the thick extract obtained in the step (1) at a temperature of lower than 30 DEG C, uniformly mixing, sieving by using a sieve with 20 meshes, pelletizing and granulating, obtaining a dry particle and tabletting. Compared with the prior art, the chewable tablet prepared by the method has the advantages of mellow fish flavor, rich nutrition and uneasiness in allergyinitiation and can be saved for 3-4 years after being sterilized and packaged.
Description
technical field [0001] The invention relates to the field of fishery processed food, in particular to a compound fish bone chewable tablet and a preparation method thereof. Background technique [0002] In recent years, the aquaculture industry has continued to grow rapidly, which has brought about deficiencies in preservation, processing and insufficient development of new products. At present, the main fish by-products are mostly dried fish, fish fillets, shredded fish, etc. Due to the limitation of processing technology, the storage period is mostly within 6 months. There are deep-processed products of agricultural and sideline products such as natto chewable tablets and cherry chewable tablets in the market of health care products or snack chewable tablets. The processing of meat paste and minced meat is prone to loss of nutritional value in the process of making chewable tablets. To sum up, there is currently a lack of a fish chewable tablet with strong fish flavor, n...
Claims
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Application Information
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