Lactic acid bacteria used for silage corn and use method thereof
A technology of lactic acid bacteria and corn silage, applied in the field of Lactobacillus for silage, can solve the problems of affecting the quality of silage, secondary fermentation, loss of nutrients and the like
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Embodiment 1
[0020] A strain of Lactobacillus plantarum, said Lactobacillus plantarum (L.plantarum Ps-8) is a lactic acid bacterium with good acid resistance, strong growth ability and fast acid production speed screened out from 130 strains of Lactobacillus plantarum; It has been preserved in the General Microorganism Culture Collection Center of China Microbiology Culture Collection Management Committee, and the preservation number is CGMCC No.5359.
[0021] Application of the plant lactobacillus in corn stalk silage.
[0022] Strain activation: inoculate frozen L. plantarum Ps-8 in MRS liquid medium, culture at 37°C for 18-22 hours, and subculture 2-3 times in this way to obtain the activated L. plantarum Ps-8 bacteria The composition of the MRS liquid medium is as follows: 10g peptone, 5g beef extract, 4g yeast extract powder, 20g glucose, 2g dipotassium hydrogen phosphate, 5g sodium acetate, 2g trisodium citrate, 1mL Tween 80, 0.2g Add magnesium sulfate and 0.05g manganese sulfate to...
Embodiment 2
[0030] After centrifuging the activated strains, add an appropriate amount of sterilized water to make a suspension of bacteria so that the number of live lactic acid bacteria is 1×10 8 cfu / mL. Take 1×10 5 The inoculation amount of cfu / g was inoculated into the corn raw material, and the same volume of sterilized distilled water was added as a control group. After being vacuum-packed by a vacuum packaging machine, it was placed in a storage room for fermentation. After 30 days of fermentation, that is, after the fermentation is mature, a part of the silage is taken out for sensory evaluation, microbial composition and fermentation quality analysis.
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