Mango jelly powder

Abstract

The invention discloses mango jelly powder. The mango jelly powder is prepared from the following components in percentage by weight: 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-20% of mango powder, 2.5%-3.5% of carrageenan, 2.5%-3.0% of locust bean gum, 0.8%-1.0% of citric acid, 0.6%-0.8% of potassium citrate, 0.5%-0.7% of mango essence and 0.04%-0.06% of monascus yellow color.The mango jelly powder is prepared from the following steps: dosing and micro-wave sterilizing. The mango jelly powder provided by the invention is simple, convenient, time-saving and force-saving in preparing mango jelly; a dosing process is achieved by adding quantitative water into the mango jelly powder, so that processes for weighing and mixing each component in the dosing process are saved, and a preparation process is greatly simplified. The prepared mango jelly is attractive in appearance, smooth and fine in mouthfeel, and pure in mango flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to jelly powder, in particular to mango jelly powder. Background technique [0002] Jelly, also known as jelly, is a snack food in a semi-solid shape made of edible gelling agent plus water, sugar, fruit juice, citric acid, etc. The appearance of jelly is crystal clear, bright in color, smooth in taste, sweet and moist, and is a food with low calorie and high dietary fiber. In recent years, jelly products have become popular all over the country, and are deeply loved by consumers, especially young people and children. [0003] At present, the jelly powder on the market is mostly a compound of various colloids, that is, compound glue. If you use it to make jelly, you not only need to find out the optimum amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar, Fruit juice, citric acid, essence, pigment, etc., and the addition...

AI Technical Summary

Problems solved by technology

[0003] At present, the jelly powder on the market is mostly a compound of various colloids, that is, compound glue. If you use it to make jelly, you not only need to find out the optimum amount of jelly powder based on the recommended dosage, but also need to prepare other raw materials, such as sugar, Fruit juice, citric acid, essence, pigment, etc., and the addition amount of the above raw materials needs to be determined. Whether the jelly produced can meet the requirements is still uncertain. Therefore, it is not convenient to make jelly with this compound type of jelly powder